This Remain pundit claimed Brexit meant vaccines wd be 'slower'. Instead we opted out of EU scheme & did it much *faster* than Brussels. He then said, absolutely absurd to tie Brexit to vaccines... And he wrote a book 'how not to be wrong'...
For our Coolship beers, we rely on naturally occurring yeast in the air to ferment it, similar to how fermentation works in sourdough bread or natural wine. To learn all about this very, very cool process go to: https://t.co/GlKn1aS15A
Help is on its way.
The MHRA has formally authorised the Pfizer/BioNTech vaccine for Covid-19.
The NHS stands ready to start vaccinating early next week.
The UK is the first country in the world to have a clinically approved vaccine for supply.
On the firrrrsst day of Christmas my true self gave to meeeee ...a @Parallel49Beer Most Wonderful Time for a #Beer Hurricarana #IPA A stanky good grapefruit zest malty IPA. Mm mm good way to start. Cheers! #parallel49beer 🍻
Just grabbed a nice fairly fresh @MaltyNational Honour System (thank u for the u) #westcoastIPA 👍 bright, clear, floral piney goodness. Great mouthfeel. As I used to say when judging "a nice soapy mouthfeel!" 😃 Cheers #yqr#craftbeer
#theplightofcaskale In the absence of beer festivals, wetled pubs discriminated, pubs closed/restricted, last minute rule changes causing wastage, cask beer is facing particular challenges. Still getting your hands on a pint of fresh cask?
Let me know where!
My first time on a canning line today in about 5 years and jeez it wasn’t easy trying to keep up with the lightning speed at which our production team power on. What an incredibly hard working crew 🙌 🤍
Today is my first day off in five (5) weeks, and it’s also my birthday! I’m going to eat pastries, play Tony Hawk’s Pro Skater, eat bbq, walk my small furry son with an Allagash White, and then drink whiskey all evening whilst listening to records.
Bliss.
Enjoying a super fresh super juicy single hop kick in the pants called Idaho 7 #IPA by @BLckBrgBrew This #craftbeer one smells pungent and juicy and familiar and now it's all the way through a batch! Neato! Grab some if you like the dank juicy "hazy" take without the cloud #yqr
Cheers to six yeers to my friends at @RebBrewRegina here in #yqr always serving up quality, fresh #craftbeer for #saskcraftbeer fans -- this year a "whisky sour" oaked up strong lemony tart sour creation.