Bottle And Bull

Experience the travels of Ernest Hemingway through craft cocktails and the scratch kitchen flavors of Havana, Paris, Florence and Pamplona.

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Join us for SeattleRestaurantWeek starting today!

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Imbibing with Jay!

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Join us for our second wine dinner on October 28th featuring wines from Solemn Cellars! https://t.co/HgjDynliJY

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HH Steak Tartare!

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We had a couple of last minute cancellations for tonight's wine dinner. If you're interested in joining us, call Justin at 425-298-4972

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Have you checked out Park Lane Public House Happy Hour? Daily 2-6pm throughout the entire restaurant!
https://t.co/bjlapAP0v7 https://t.co/bjlapAP0v7

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Thank you, The Walter Collective! https://t.co/tLNs7xANAs

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Woodmark Hotel & Still Spa thank you for mentioning us in your guide to Kirkland.... https://t.co/LZu6rMFYvI

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Local Albacore Tuna Crudo
Orange supremes, baby arugula, fennel pollen, radish
Moroccan olive oil, crispy shallots

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Arsenic and Old Lace
Bombay gin, absinthe, crème de violette, dry vermouth https://t.co/NzAGCn3vCR

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We sold 85 Negroni's this past week and have donated $100 to The MORELove Project for Seattle's Homeless. A big... https://t.co/D0osfy6tab

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Join us for Negroni Week! B&B will donate $1 of every Negroni sold this week to The MORELove Project for... https://t.co/2BbDxdTVwU

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Pan-Seared Scallops
saffron cream, farro
Cake, cucumber fennel salad https://t.co/c1HrYD1aMo

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The Storyteller
Blended scotch, Banane du Bresil, Strega, plantain https://t.co/zDmO2HMCGK

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Tostones
crispy plantains, shrimp a la plancha, avocado, lime, spicy aioli https://t.co/9iB4R9H7ko

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Rosemary & Goat Cheese Ravioli
Grass-fed beef, carrot-lemon foam, cartoon carrots https://t.co/HwltHib86E

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Ahi Tuna Tartare
olive emulsion, harissa puree, mustard caviar, house-made chips https://t.co/ZuhHMRBT2W

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Join us for Happy Hour today from 3pm-6pm! https://t.co/CIPvoQ0hJM