BoxcarDC

Across from Eastern Market.. a little American GastroTavern

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An Iconic American Bourbon Owes Its Legacy to Foreign Fans https://t.co/0Dez2kA0Kv

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Sichuan Food Wine Pairings: 10 Expert Wine Recommendations for 10 Popular Dishes https://t.co/EItsPdScSZ

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How to Create a Drink Menu to Accommodate Food Allergies https://t.co/0C1CI9ycAt

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How to Make a Moscow Mule https://t.co/6D486wfl9Y

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Get to Know Grenache https://t.co/XknNDnWkwk

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Get Out of those Wet Clothes and Into a Dry Martini https://t.co/YUjl4PH8xr

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New Tequila Brand Coming From The Rock https://t.co/XHHtZuF4Es

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A Wine to Remember https://t.co/U4uJ7jww1b

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Sangaree: A Tasty, Potent Spin on Sangria https://t.co/6yGekDrJhd

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Everything That's Worth Drinking in Miami, According to Sweet Liberty's Tatiana Moreno https://t.co/dKJz1poATE

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11 Essential Cocktails You Should Master at Home This Month https://t.co/CF3hAgM5DS

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Sangaree: A Tasty, Potent Spin on Sangria https://t.co/6yGekDrJhd

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Creating Community Through Wine https://t.co/CXxZuWCDtq

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Are Canned Cocktails and Boxed Wine the Way We'll All Drink in the Future? https://t.co/33l8uyrOMw

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How to Make a Moscow Mule https://t.co/6D486wfl9Y

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A Bagel Shop Is Serving the Most Creative Cocktails in Washington, D.C. https://t.co/W80fzgZKmt

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The Cosmo Is Officially Cool Again https://t.co/DIsbrOQ0OQ

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Katana Kitten’s Masa Urushido Opens Up About Coors Light and Margaritas https://t.co/KAoPaeV7iN

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Scientists Have Cracked the Code on ‘Wine Legs,’ and It Could Lead to Some Cool New Glassware https://t.co/9fog9lF60I

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It's Mojito Time https://t.co/CjETutFrCm