Stock injected brisket with a homemade rub. Cheddar, mozzarella, parmesan, and gruyère macaroni cheese 🤤🍖🧀
First time smoking one the other day, had this guy in for about 5 hrs - immense flavours but a little tough 🤔 Guess I'll have to keep practici… https://t.co/UZg5xuKpm6
Stock injected brisket with a homemade rub. Cheddar, mozzarella, parmesan, and gruyère macaroni cheese 🤤🍖🧀
First time smoking one the other day, had this guy in for about 5 hrs - immense flavours but a little tough… https://t.co/toryOq9i1a
As promised, a #meatermade steak 👌
Medium rare, seasoned with @marinaseasalt Braai Salt and pepper. As a first time using the #meater I'm impressed! Very easy to use and love the stats you get throughout… https://t.co/WNmvRHLkbH
Just finished the sear and about to insert the #meater for the main cook... Stay tuned to see the result! 😎🔥⠀
⠀
My buddies kindly got me a meater for my birthday so I've put it to the test with a juicy organic rump steak! 🍖 ✌️⠀
⠀
#meaterplus#mea… https://t.co/JhNfE0CBab
Just finished the sear and about to insert the #meater for the main cook... Stay tuned to see the result! 😎🔥⠀
⠀
My buddies kindly got me a meater for my birthday so I've put it to the test with a juicy organic rump… https://t.co/1vZVlyInyU