“Smell it, bin it and don’t ask questions”
We’ve been taught that the second meat stops being “fresh”, it’s dangerous.
But the uncomfortable truth is: People almost never have access to TRULY fresh meat anyway.
https://t.co/2GpggdmV6a
I asked @grok to draw itself "in asshole mode".
Why? Grok's "asshole mode" roast of me:
"There are millions of people who can grill better than him without making a circus out of it" - meh.
P.S. Check out my "braaing with AI" journey so far:
https://t.co/YiLofQCWnB
#braai#ai
Who remembers the #TweetUp vibe from a few years back?
... I think we should revive them as #FridayXUp ... Who's keen for a bit of Friday debauchery?
#XUp#FuckUp
This time next week, I collect my new smoker 🔥🔥🔥 🥳🥳🥳
... and it's also the start of an epic 82-day adventure for me... any guesses what that might be?
P.S. New smoker preview: https://t.co/GdHx1Pc3hS
I'm looking for ideas for the @bbbistros menu... and if yours is the coolest and I add it to the menu, then you'll get it FREE for a year at any of my Bistros.
https://t.co/6PDZJOPo1D
#LetsMeat#HeeltydSpeeltyd