BradfieldCollegeFood

[Bradfield College @BradfieldCol]

Amelia (I) has been working with our catering team throughout the lunch service for #PupilTakeoverDay

[Bradfield College @BradfieldCol]

Champions

[Bradfield College @BradfieldCol]

Lovely day for a picnic ahead of the new academic year. Good weather, great company and outstanding hampers from our @BradfieldFood team

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

@BradfieldCol @BradfieldFood in Reading are recruiting a Head Pastry Chef to head-up their new pastry kitchen - Christmas & New Year off and limited evenings - Excellent salary #applynow https://t.co/H4LkxT43YZ #WorkLifeBalance

[BradfieldCollegeFood @BradfieldFood]

Seared Bream, with Roasted Aubergine, Tomato & Potato Crush, Mango Chutney & Coriander oil on The Pass today for student lunch. @NewWaveSeafood

[Bradfield College @BradfieldCol]

So thrilled to be nominated for best food! Thanks @SchoolsTatler, looking forward to the awards ceremony on Tuesday 6 October. In the meantime, here is something to whet your appetite...

[Bradfield College @BradfieldCol]

One final preview of our new Dining Experience. Have a great weekend everyone. We can’t wait for you to see it on Monday @BradfieldFood #foodatbradfield

[Bradfield College @BradfieldCol]

Another brief glimpse of the new Dining Experience. We can’t wait for everyone to see it next week @BradfieldFood
#foodatbradfield

[Bradfield College @BradfieldCol]

We are so excited about the new Bradfield College Dining Experience that we thought we would give everyone a little sneak preview ahead of the big reveal next week @BradfieldFood #foodatbradfield

[BradfieldCollegeFood @BradfieldFood]

Seared loin of venison, caramelised parsnip purée, spiced lentils & wild mushrooms.

[BradfieldCollegeFood @BradfieldFood]

Charred 28 day beef fillet with parsnip & Tonka bean purée, celeriac, tarragon mash and oxtail jus

[BradfieldCollegeFood @BradfieldFood]

Junior Tempus Fugit Lunch, Guinea fowl & wild mushroom roulade with caramelised onion purée, truffle mashed potato, wilted greens and roasted beets

[Bradfield College @BradfieldCol]

Bradfield College is delighted to have been named Co-educational Independent School of the Year at the Independent Schools of the Year 2019 awards by @ISParent magazine!

Thank you to our amazing staff and pupils who make Bradfield a wonderful community to be part of.

#ISOTY19

[Bradfield College @BradfieldCol]

Good Luck Class of 2019! Watch the full film: https://t.co/Ik8ing81zp

[BradfieldCollegeFood @BradfieldFood]

Zhoug spiced chicken, green rice, cumin marinated cabbage, preserved lemon yoghurt on soft floured tortilla @BradfieldFood #herecomessummer #lovefood

[BradfieldCollegeFood @BradfieldFood]

@SkyserUK @BradfieldCol Great to hear you liked the sushi last year! It is being rested for 2019 and replaced with a Smoked salmon & fresh salmon “shot” with dill crème fraiche, candied lemon, caviar and a seaweed crisp.

[BradfieldCollegeFood @BradfieldFood]

A preview of our summer match teas, Crayfish & sweet cured prawn bagels. Smoked salmon & fresh salmon “shot”. Minted pea, watercress & rare breed pork Scotch egg. Asparagus, Cheshire cheese & soft herb quiche. @BradfieldCol

[Bradfield College @BradfieldCol]

Pressed pork belly with honey and ginger, pickled salad and sticky rice. @BradfieldFood never fail to impress #bradfieldfood

[BradfieldCollegeFood @BradfieldFood]

They shall grow not old, as we that are left grow old: Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning #WeWillRememberThem

[BradfieldCollegeFood @BradfieldFood]

Followed by, dark chocolate and cherry mousse, mulled pears, cherry sorbet, chocolate soil and sugar glass. @BradfieldCol @ChartwellsInd