@KelllerJordan@smcroasters I personally like my OXO conical grinder, not silent but makes some pretty good grinds and has lasted me years now. $30 more than yours on sale though
@5runDMC@LexingtonFord@triesten__@FlatCath I mean in statements they stated they asked the vatican for advice twice and were ignored. Not even an SSPX member, just a regular Catholic and think this is more political between the socialist/traditiinalist powers within the church than anything else.
@Emibaka5@saveusculture Apparently the SSPX tried twice to get help on what to do (they have only 2 bishops for 751 priests and are getting very old) and were ignored twice. Part of the blame lies with the vatican for allowing so many followers to be in a limbo status for so long over politics.
@kpertsev@Tom_Antonov I've actually had it in my grocery store as a seasonal thing, it is allowed but is rare. Very strong cheese but was good, almost too strong for me. Had it with onions and potatoes.
@BrigidLord1993 Vtubers buying a table doing that with permission at a general con is fine, this was Phasecon where it is solely focused on Phase talents and promoting yourself like that without permission or a table is seen as rude, especially when you don't even know phase talent names.
@bumbadum14 Worst brand ever with Kia, every year I hear they finally won't blow up on you right out if the warranty period, and then I hear another case where they have some recall or major issue with a bajillion of their models.
@CountKylt@JadeAtrophis This is pretty dumb, it was well known when hot they would make stuff like chilled tea by making tea and putting it in a vessel and that in cool water to stay cool
@JadeAtrophis Knew a girl I dated for a bit in high school who wasn't allowed to drink coffee till she graduated. Next time I saw her she bloated up from the drinks
Elon Musk became a trillionaire by:
- DoorDashing after work
- Owning 3 vending machines
- House hacking a duplex
- Investing in a laundromat
- Starting a pressure washing business
You can do it too
Time to lock in