Part time Microbiologist, full time thinker, tinkerer, and brewer for Mobcraft Beer. Join me as I take an alcoholiday across time and space and context.
Honey wheat rolls courtesy of Americas Test kitchen bread book and whole wheat flour grown right here in wisco from Meuer Farms up near Appleton. https://t.co/lJUcuO8jSP
I wonder why they call it Turkey Tail? Blend of Trametes Versicolor (Turkey Tail) and Ganoderma Tsugae (Reishi) in vodka for some heccin potent medicinal extract a couple of months from now. https://t.co/3bgOWdOppE
This weekend I was lucky enough to be able to vacation in the northwoods. What follows is the briefest taste of the magic and wonder I witnessed being able to walk into a forest literally full to bursting with these… https://t.co/xk4Dp9pz5V
Oysters beginning to pin off of a 35lb block of sawdust. This is the strain of oyster that I isolated from reservoir park a little under a year ago, this is my first large scale fruiting trial, and am impressed with… https://t.co/C25hnOHg7M