666Brewing

666 Brewing Company

[666Brewing @Brewing666]

@mgbridges Not an Auckland peep but I might still be in the CBD at that time :) We're you headed?

[666Brewing @Brewing666]

@FogHornBrewpub @KeithTheBeerGuy @honandaniell @newcastleherald I remember that day well!

[666Brewing @Brewing666]

@jimmyishnz And may there be plenty more! See you in Sydney sometime :)

[666Brewing @Brewing666]

Think I'm getting the hang of this cheese making #doublecreambrie #muenster

[666Brewing @Brewing666]

A sign that this will be good cheese? #reblochon #thecurddevil

[666Brewing @Brewing666]

No cheese press? No worries! #math #physics #engineering #cheddar #stilton

[666Brewing @Brewing666]

Time to wrap these, then mature for another two weeks before the taste test #camembert #lookingood #homeMade

[666Brewing @Brewing666]

The finished result - aromatic, flavoursome, dry but balanced. Very happy with the result. #brutIPA #BlackDuckBrewery #lowcarb

[666Brewing @Brewing666]

Seems the glucoamylase did its thing nicely! #brutIPA #blackduckbrewery

[666Brewing @Brewing666]

Yesterday's cheese making #babycamembert

[Claudia Bowman @McintoshBowman]

Come and get your FRENCH on at @thedosshouse Cheese & Wine 🍷 🧀 The Rocks, 7pm Thursday July 12th in celebration of #bastilleday
Buy your tickets through The Doss House #bastilleday🇫🇷

[666Brewing @Brewing666]

Not much else to do in this Newcastle weather but go to the pub! @FogHornBrewpub

[666Brewing @Brewing666]

Does this brewery have the best view in the world? #sydney #squireslanding

[Claudia Bowman @McintoshBowman]

Last chance to book for tonight’s Single-Malt Whisky & Artisan Cheese Experience At The Sir Stamford Hotel on Macquarie St. 6.30pm Whisky Cocktail on arrival $120p/p Book Via https://t.co/dRf92mlWYP website @ Sir Stamford at Circular Quay

[666Brewing @Brewing666]

How does this thing work again? It's been a while #homebrew #brewday

[666Brewing @Brewing666]

Gotta love @Weyermann_Malts wort clarity #Oktoberfest @BlackDuckBrewer

[666Brewing @Brewing666]

Must be that time of year again #Oktoberfest #Weywrmann @BlackDuckBrewer

[666Brewing @Brewing666]

It's back! #PortMacquarie #TheDuckOnClarence

[666Brewing @Brewing666]

Bugger! #fermentationexplosion

[666Brewing @Brewing666]

Not great service by @LetsBelong 40 minutes on hold and still waiting! #pleaseanswerthephone