Bridgefoot House Sligo

Casual, contemporary restaurant using locally produced, seasonal and artisan foods.

[Bridgefoot House Sligo @Bridgefoothouse]

It is with a heavy heart that we announce the closing of our doors after five amazing years. Our last day of service will be Sunday 29th September.

[The Reluctant Foodie @ReluctantF00die]

My 1st taste -Valentine's @ home during Covid

My last taste - Focaccia Ice-cream w Olive Oil last night

It closes on the 29th

Another casualty in hospitality & Sligo not being ready for World Class Food
@ChefAlanBarrins
@Bridgefoothouse
#tasteofsligo
https://t.co/ESMlRrCRVO

[The Reluctant Foodie @ReluctantF00die]

You can have empathy for restaurants closing due to the shitshow were living in

But it's only when it hits close to home & your ❤️ you realise the enormity of it all

My very last course - Focaccia Ice-cream & Olive Oil

Sligo wasnt ready for World Class Food

My #TasteofSligo

[Bridgefoot House Sligo @Bridgefoothouse]

@ronan_maher3 Thank you Ronan ☺️

[Bridgefoot House Sligo @Bridgefoothouse]

😢😢

[Bridgefoot House Sligo @Bridgefoothouse]

It is with a heavy heart that we announce the closing of our doors after five amazing years. Our last day of service will be Sunday 29th September.

[Bridgefoot House Sligo @Bridgefoothouse]

It is with a heavy heart that we announce the closing of our doors after five amazing years. Our last day of service will be Sunday 29th September.

[Bridgefoot House Sligo @Bridgefoothouse]

@ReluctantF00die Great too see you both 😀

[Ireland Guide @IrelandGuide]

How come this place isn't better known, everyone asks after dining here.

Well, timing is everything & opening the doors just as we were going into the COVID-19 pandemic kept this Sligo gem under the radar for a while.

Click to read: https://t.co/pCaaZdOgfE

@Bridgefoothouse

[The Reluctant Foodie @ReluctantF00die]

Size matters...

When it comes to Yorkshire Puddings

And then there's the most incredible and perfectly cooked beef

Plus an extra jug of jus (or gravy if you're me)

Just a standard Sunday Lunch really, @Bridgefoothouse style

The best, and best value lunch in the North West

[The Reluctant Foodie @ReluctantF00die]

Have you ever been out for dinner, come home & all you can think about is the spoon of the creamiest, most unctuous mashed potato you left behind?

There also was amazing Venison & Halibut

But you just can't stop thinking about the potato...

@Bridgefoothouse
@ChefAlanBarrins

[FOOD&WINE Magazine Ireland @foodandwineIE]

@RemyMartinUK BEST RESTAURANT CONNAUGHT:
@EanGalway
@kaigalway
@LignumGalway
Dining Room Castlebar
@AniarGalway
Ruibin Galway
@sagewestport
@darogwinebar
@BlackrockCottag
@CottageLeitrim
@Bridgefoothouse
@BallynahinchCas

@RemyMartinUK #ROTYA2023

[Bridgefoot House Sligo @Bridgefoothouse]

@foodandwineIE @RemyMartinUK @EanGalway @kaigalway @LignumGalway @AniarGalway @sagewestport @darogwinebar @BlackrockCottag @CottageLeitrim @BallynahinchCas Thank you ☺️

[The Reluctant Foodie @ReluctantF00die]

It's officially Autumn/Winter once you have the first Venison of the season

Loin of Gleniff Venison w Truffled Celeriac (seriously yum), Smoked Bacon & Barley

+ a bowl of unctuous Mash w Venison Jus

All I can say is bring it on

And where else would I be? @Bridgefoothouse

[Jordan Barrins @jordankb123]

Back to @WorldSkillsIE with @ashfordcastle this year.
Some familiar faces around 🤣

[The Reluctant Foodie @ReluctantF00die]

I'm delighted to see so many of my favourite restaurants & chefs up for nomination in this years #ROTYA2023 - but none moreso than @Bridgefoothouse & @ChefAlanBarrins - in 2 categories!

Kudos @gnelis
& team @foodandwineIE for recognising what great little restaurant this is

[Bridgefoot House Sligo @Bridgefoothouse]

We’re delighted to be shortlisted along side some of the best in the business at this years @foodandwineIE Restaurant Awards.
Thank you for the nominations in the “Best Restaurant” and “Best Chef-@ChefAlanBarrins ” categories.

@gnelis @RemyMartinUK #ROTYA2023

[Alan Barrins @ChefAlanBarrins]

Tonight’s 🦌 @Bridgefoothouse

[The Reluctant Foodie @ReluctantF00die]

That was the week that was, book-ended by my two favourite restaurants

Lunch @Bridgefoothouse last Sunday, few days in Carcassone 🇫🇷 eating great food- and ending with dinner @potagerskerries with my fav stalwart @VelvetCloud_ie smoked yoghurt & beetroot course a welcome home🥰

[The Reluctant Foodie @ReluctantF00die]

Like seriously, look at the size of that Yorkshire Pudding, the melt-in-the-mouth beef and all the trimmings

The plan for me was to have lunch and head over to Meath

I'm now comatosed on the sofa, Meath can wait...

And it's all @Bridgefoothouse @ChefAlanBarrins
fault...

[The Reluctant Foodie @ReluctantF00die]

Know the way I was full of my own importance earlier this week grading my peas to make Pea, Mint & Feta Risotto?
Well, that was knocked out of me & I was put me back in line with @ChefAlanBarrins Pea, Mint & Feta Arancini at lunch today
I'm not at the races, these are incredible