Beautiful day yesterday at Casa de Amparos 23rd Annual Meet the Chefs event in Del Mar. We are honored to be a part of raising money and awareness for child abuse and neglect here in San Diego. The event makes it... https://t.co/jLO6tTjHdT
Just in time for the weekend and fresh off the fishing boat! 300 lb. swordfish and 60 lb. tuna! Available at Brigantine Seafood Restaurants and Ketch Grill & Taps!
Chef Mason and fresh Bluefin Tuna from our local fishermen on the Tommy John. We will be featuring tuna at Ketch Grill & Taps and at our Point Loma Brigantine Seafood Restaurants. We are proud to support our local fishing community!
Our newest concept @ketchgrillandtaps located waterfront in Point Loma is finally OPEN! Come by and check it out and let us know what you think! Thank you Hatch Design Group for another job well done!
In case you missed #TacoTuesday it's Brigantine Wednesday at the track so if your heading to the races today stop by $3 @BrigantineSD fish tacos @DelMarRacing!
Yep, we know the key to your heart every Wednesday. #FreeAndEasyWednesdays
FREE Admission & FREE Seat ���️
$3 @BrigantineSD Fish Tacos 🐟🌮
$4 @CoorsLight Beer 🍺
https://t.co/fsckys9H74
New #solo podcast drops tonight with #triplecrown winning jockey Mike Smith @BrigantineSD Wait till you hear how little 11 year old Mikey learned to ride and race and became the best in the world!
It's another beautiful day @DelMarRacing ! Join us for tacos at the track...
Free seat, $3 @BrigantineSD Fish Tacos & $4 @CoorsLight.
Come join us in the Plaza de Mexico! 🌮
Great day today as we break ground at our new waterfront project, Portside Pier which will open Fall of 2019! Thank you to everyone for your support and to those that helped make this happen. #tuckersadler... https://t.co/XcgTzbZjAs
If you are heading to Opening Day at the Races tomorrow, be sure to stop by the Del Mar Brigantine before, during & after the races! Doors will be opening early & staying open late! Enjoy one of our Del Mar winning dishes selected by Ranch & Coast Magazine!