There is no doubt about the fact that Khoisan Natural Unrefined Sea Salt is one of South Africa’s unique products having a distinct mineral taste and flavour!
It’s been ten glorious years since the Distell Inter-Hotel Challenge took off and during those ten years, we have launched many upwardly mobile candidates from the cream of South Africa’s top hotels. See more… https://t.co/uZGM4qNzxk
#Distell#InterHotelChallenge2022
Meeting the candidates this year we were struck by the enthusiasm, warmth and joie de vivre with their appreciation of the exceptional opportunities ahead. Enjoy hearing how they describe themselves, their goals and more! #distell#InterHotelChallenge2022 https://t.co/dIrcuq7WdV
After receiving an impressive number of entries from SA’s leading hotels, the 9th Distell Inter-Hotel Challenge has officially kicked off. The programme focuses on education and skills transfer to assist the hospitality industry’s recovery.
#InterHotelChallenge#InItTogether
🏆 One&Only Reaching for Young Stars YOUNG STAR CHEF OF THE YEAR: Jadon Lee Harilall ✨ (Cape Town Hotel School Part of the Faculty of Business Management Sciences of the Cape Peninsula University of Technology)
#OOYoungStars2021@DennyMushroomZA@Rio_Largo#biowheat@CPUT
What one should remember is that @ThePresidentCT is very much part of Bantry Bay and Sea Point’s history it goes back, never mind decades, at least a century so it is very special to be here tonight for the Launch!
#DistellInterHotelChallenge#launch
This will be a most admirable day especially now that our young candidates are forging ahead at the Cook-Off for the One&Only Reaching for Young Stars 🏆 #OOYoungStars2020 ✨@pvthotelschool @ihotelschool@capsicumcooking#CTIA
Chefs Training & Innovation Academy #ChefsTraining