Sweet chilli prawns, with pak chow, peppers, spring onion, garlic, ginger, chilli, shiitake mushrooms and home grown French beans and courgette from @kizza Brockley https://t.co/bAk22VFB5l
Knocked up some enriched dough soft barms topped with kampot pepper and flur de sal ready for tomorrow's breakfast.
Home cured bacon and duck egg barms 🤤 #homebaking#homebakedbesttaste❤️ #enricheddough https://t.co/mlNS1JMhaK