@karohemd I think that #cryptoart allows a medium for #chefs to not only OWN their intellectual property but they are encouraged to diversify their value in the information age.
The #NFTCommunity might be more nurturing educationally than the professional kitchen is/was at least
Should service charge be optional in a new dining world? In one word 'no'. The customer will have to absorb that cost or refuse to dine out. The least most impactful way is to not gawk at the higher price point of menu items
#restaurantindustry#covideffects
I cant really be mad at the guy who allegedly cooked the bat in wuhan. I'm the guy that buys the weirdest shit at the market if I dont have a picture of it on my IG page ๐คท๐พโโ๏ธ
Putting the โeat' in to crEATe @BrokeDinner ponders creativity in the kitchen and if it is a gift or learned behaviour. https://t.co/hFFLiAksoU ๐ด๐ค๐ฒ