This month, @nitehawkcinema is featuring the work of Tupac Shakur onscreen. I revisited and discussed his filmography, screen presence, and where his acting career might have gone if he had a little more time, with curator Desmond Thorne, for @brooklynmag.
Thirty years after Shakur’s death, the Prospect Park theater will screen his short but indelible catalog of movies all month long.
https://t.co/ocEShBdQ6F
Running through Tupac Shakur’s volcanic acting career, one film at a time, with Nitehawk programmer @DesmondThorne.
🖊️: @TheFakeAbeBeame
https://t.co/ocEShBdQ6F
The column is back for August. Summer means pop-ups in New York, so I spoke to two exciting Iranian concepts: Bibi Bakery and Sumac & Smoke. We discussed their businesses and the great free party they threw for their community last month in Prospect Park, for @brooklynmag
Jules Pizza is bringing seriously good slices, pinwheels, and “crazy pies” to Bensonhurst. The father-and-son-run spot is already a neighborhood hit, with @Scoboco declaring its Buffalo chicken pinwheel one of his favorite things he’s eaten all year.
Spoke to star Will Poulter and Adam Meeks about his debut neorealist addiction drama Union County, opening at IFC today, focused more on the how than the why.
https://t.co/ataxnognXs
There was an eclipse yesterday. You might not have noticed.
Our photographer went out expecting parks packed with people in eclipse glasses. Instead, he spent most of the afternoon looking for anyone who had noticed the sky was doing something. He eventually found three.
The team behind Hart’s, Cervo’s, The Fly, and Eel Bar has done it again. 🦪
Zig Zag Oyster Bar, their newest spot in Prospect Heights, is already a neighborhood favorite: a raw bar wide open to the street with a fun food menu, classic cocktails, lots of wine, and a relaxed, inclusive attitude that makes you want to be a regular.
If you’ve ever been to a game or concert at Barclays Center, chances are you’ve had their popcorn. 🍿 Meet the two Brooklynites behind every fresh batch. What started as coworkers making popcorn turned into a friendship that’s helped keep one of Brooklyn’s busiest venues running for years. This is the first episode of Building Brooklyn, our new series spotlighting the people working behind the scenes to keep the borough moving.