Brooks of Melbourne

Now closed.

[Brooks of Melbourne @BrooksMelbourne]

Brooks of Melbourne is now closed. Our team was proud to serve you, and disappointed we cannot continue to do so.

[Brooks of Melbourne @BrooksMelbourne]

Now pouring Jacquesson 'Cuvée No 738' by the glass. #champagne #wine

[Brooks of Melbourne @BrooksMelbourne]

@gaultmillauAU a French chef cooking a rustic French dish - were counting on it being divine.

[Brooks of Melbourne @BrooksMelbourne]

Staff meal prep. Just your basic confit duck pie. What are you having? #staffmeal #ourdinnerisbetterthanyours.

[Brooks of Melbourne @BrooksMelbourne]

@friendnburrell your truffles are doing an excellent job supercharging our leek, quail egg & hollandaise. #merci.

[Brooks of Melbourne @BrooksMelbourne]

@epicurean3006 good. #moreismore

[Brooks of Melbourne @BrooksMelbourne]

@epicurean3006 makes us happy to see you any time

[Brooks of Melbourne @BrooksMelbourne]

@epicurean3006 @GourmetTweets more is more! Honestly, we are so glad to be acknowledged for upholding high standards

[Sydney Low @sydlow]

Aging @Moondarra #tajima #wagyu @BrooksMelbourne

[Brooks of Melbourne @BrooksMelbourne]

By 'ageing' @sydlow you mean 'waiting for you'. @Moondarra

[Brooks of Melbourne @BrooksMelbourne]

Conquering our afternoon slump with some @yvfarm rhubarb with vanilla, maple, pecan & pate feuilletee. What's getting you through?

[Brooks of Melbourne @BrooksMelbourne]

Fantastic News! AMAZING - government takes first step to save David’s farm https://t.co/mrMDmyMTJb via @ChangeAUS

[Brooks of Melbourne @BrooksMelbourne]

Featuring on our City lunch today: John Dory, carrot, spinach purée, verjuice. $39 for 2 courses. #Melbourne #finedining #lunch

[Brooks of Melbourne @BrooksMelbourne]

@Moondarra @PeterBouchier looks terrific!

[Brooks of Melbourne @BrooksMelbourne]

@Moondarra -en magnum

[Brooks of Melbourne @BrooksMelbourne]

Cheeky new beef dish tonight. Grass fed porterhouse, beef cheek, shiitake, horseradish and jus Bordelaise #beef

[Brooks of Melbourne @BrooksMelbourne]

Wintery parnsips are currently complimenting our Miller's Farm ducks. How are you using them?

[Brooks of Melbourne @BrooksMelbourne]

Are you super sweet? Or just very talented? We're hiring. #pastrychef #jobs #scout https://t.co/nsat3kv0af

[Brooks of Melbourne @BrooksMelbourne]

Currently featuring on our wines by the glass: 2007 Stags Leap Cellars 'Fay Vineyard' Cabernet, Napa Valley. #wine #winelist #sommelier

[Brooks of Melbourne @BrooksMelbourne]

@WatupButtercup1 what's your number?