Jammed Tee to Green 8a Sat at Muirfield Village. We’ll talk @MemorialGolf with Dan Sullivan, PGA professional Larry Dornisch and @DaveShedloski plus PGA professional Brad Zeitner from @BrooksideGolfCC joins us to preview Monday’s US Open qualifier. https://t.co/CpnpMMe4NL
Dinner Specials for Tuesday, May 15, 2018:
Soup: Tomato Basil
Entrée: Pan Seared Sea Bass, Udon Noodles, Grilled Baby Bok Choy, Bell Peppers, Carrots and Onion, with a Mushroom Broth
Join us on the Brookside patio tonight for Live Entertainment by Joey & Jessica! Make your reservation by calling the club or emailing [email protected]
Today's Dinner Special:
Soup: Roasted Red Pepper Bisque
Entree: 16 oz. Bone-In Dry Aged Ribeye served with Truffle Fingerling Potato Salad, Haricot Verts, and a Red Wine and Balsamic Reduction.
Watch Brookside's Head Golf Professional, Brad Zeitner, as he joins Dom Tiberi on 10TV's "Wall to Wall Sports" Sunday Night at 11:30 p.m.! He will be discussing the 2018 Golf Season at Brookside, including the U.S. Open Sectional Qualifier and the Trans-Mississippi Amateur.
Watch Brookside's Head Golf Professional, Brad Zeitner, as he joins Dom Tiberi on 10TV's "Wall to Wall Sports" Sunday Night at 11:30 p.m.! He will be discussing the 2018 Golf Season at Brookside, including the U.S. Sectional Qualifier and The Trans-Mississippi Amateur.