Brule Bistro

[Brule Bistro @BruleBistro]

Egg White & Shiitake Frittata With Asparagus, Chives, Onion, Tomato & Feta $9; Soup: Corn & Chicken Chowder with Vermont Cheddar

[Brule Bistro @BruleBistro]

Dill Chicken Salad On Grilled Multigrain with Tomato & Vermont Cheddar
$9; Soup: Beef Bourguignon

[Brule Bistro @BruleBistro]

Capicola & Asiago on Grilled Baguette Roasted Peppers, Arugula, Balsamic & Extra Virgin Olive Oil $10

[Brule Bistro @BruleBistro]

Grilled Georgia Peach & Goat Cheese Salad With Baby Arugula, Shaved Red Onion, Candied Pecans & Grilled Asparagus $10; Veg French Onion Soup

[Brule Bistro @BruleBistro]

Grilled Salmon with Tabbouleh Salad Topped with Feta, Pine Nuts & Roasted Pepper Relish $12; Soup: rilled Chicken & Corn Chowder

[Brule Bistro @BruleBistro]

Wasabi Seared Scallops & Crisp Market Salad Served Over Market Greens with Wasabi Aioli & Wasabi Sesame Seeds $12; Soup: Black Bean Soup

[Brule Bistro @BruleBistro]

Blackened Salmon Wrap With Savoy Cabbage, Cucumber, Tomato, Onion, Jicama & Cilantro Remoulade $12; Soup: Black Bean Soup with Basmati Rice

[Brule Bistro @BruleBistro]

Turkey Reuben; New England Clam Chowder

[Brule Bistro @BruleBistro]

Chicken Cutlet with Prosciutto & Asiago On Warm Ciabatta with Yellow Tomato, Arugula, Balsamic & Pesto Aioli $10

[Brule Bistro @BruleBistro]

Grilled Mahi Mahi Over Arugula and Black Bean Salad $12; Soup: Chicken and Wild Rice

[Brule Bistro @BruleBistro]

Ricotta & Pesto Omelet with Vine Ripe Tomato Served with Grilled Crostini & Breakfast Potatoes $12; Soup: Black Bean Soup with Basmati Rice

[Brule Bistro @BruleBistro]

Pan Fried Chicken Cutlet with Fresh Mozzarella & Bruschetta Served with Baby Arugula & Balsamic Reduction $10; Soup: Seafood Étouffée

[Brule Bistro @BruleBistro]

The Nantucket: Pan Roasted Turkey Breast, Crisp Apple, Arugula, Goat Cheese & Cranberry Aioli on Multi Grain Bread $10

[Brule Bistro @BruleBistro]

New England Clam Chowder Soup

[Brule Bistro @BruleBistro]

Grilled Mahi Mahi Niscoise Potato, Haricot Vert, Heirloom Tomatoes, Shallots & Olives Served w/Market Greens & Balsamic Reduction $12

[Brule Bistro @BruleBistro]

Roasted Pork on Fresh Baked Brioche With Asian Slaw Served with Sweet Potato Fries $9; Soup: Tomato Basil with Gorgonzola

[Brule Bistro @BruleBistro]

Open Faced Fontina CHX on Ciabatta W/Creamed Spinach, Prosciutto & Oven Dried Tomatoes Served W/Petite Market Salad $12; Tomato Basil Soup

[Brule Bistro @BruleBistro]

Coconut Crusted Shrimp Wrap With Julienne Vegetables, Arugula & Chili Mayonnaise Served with Sweet Potato Fries $12; Soup: Lentil

[Brule Bistro @BruleBistro]

Tenderloin, Portabella, & Goat Cheese Panini with Oven Dried Tomatoes, Spinach & Peppercorn Sauce $12; Soup: Beef Barley

[Brule Bistro @BruleBistro]

http://twitpic.com/djjdp