Bruno RedStar

We tell stories in Boulder, CO. Really, really good stories! News pros. Food maniacs. Yoga flailers. Trail runners. Book lovers.

[Bess Kalb @bessbell]

God have mercy on your NRA-kept souls:

Richard Burr
$6,986,620

Roy Blunt
$4,551,146

Thom Tillis
$4,418,012

Cory Gardner
$3,879,064

Marco Rubio
$3,303,355

Joni Ernst
$3,124,273

Rob Portman
$3,061,941

Todd Young
$2,896,732

Bill Cassidy
$2,861,047
https://t.co/y9US2i6CPD

[Bruno RedStar @BrunoRedStarCo]

Fab work from @thekitchn on #tailgate #TourdeFrance #tourdefrance2017 w @CuredBoulder cheese/wine guide. Great! https://t.co/R0oZpHwMHZ

[Bruno RedStar @BrunoRedStarCo]

Fab job @DeniseMickelsen @5280Magazine on @CuredBoulder #TourdeFrance #tourdefrance2017 #cheese #wine guide! https://t.co/60a63Sua0f

[Bruno RedStar @BrunoRedStarCo]

Fantastic work! https://t.co/xtQ3QJkuNa

[Culture Magazine @culturecheese]

Le Tour de France = perfect excuse to enjoy French cheese and wine throughout July. Cured owner and former Tour... https://t.co/b7IfSLcFCS

[Bruno RedStar @BrunoRedStarCo]

Fab job by @culturecheese covering @CuredBoulder #tourdefrance spectacle of #cheese and #wine — tailgate the Tour https://t.co/0U29kxtIg5

[Bruno RedStar @BrunoRedStarCo]

Black Cat & BookCliff Vineyards Dinner - https://t.co/1B0qvo6klp

[Bruno RedStar @BrunoRedStarCo]

Coral @CuredBoulder re: joys of tiny shop. Well-done! #tinyshop #wine #charcuterie #cheese https://t.co/M0TxQDdtAa

[Bruno RedStar @BrunoRedStarCo]

Cheers @distillery291 for @SFWSpiritsComp & @Whisky_Magazine awards, and @Mantonat coverage! https://t.co/n4hZGvmdfy

[Bruno RedStar @BrunoRedStarCo]

Way to GO for the most accomplished chef and farmer along the Front Range. The wine list IS superb! https://t.co/7mieAjyhrD

[Black Cat Bistro @blackcatco]

@DenverWestword named our wine list best! TY! Much popping of grower champagne tonight. https://t.co/VkkwcmNEZm

[Bruno RedStar @BrunoRedStarCo]

Way to go, Eric Skokan, the most ambitious #farmtotable restaurateur in America. And one heck of an inspiration! https://t.co/dT15YaEan6

[Black Cat Bistro @blackcatco]

What an HONOR! Thank you! https://t.co/HF0OxzSPKG

[Bruno RedStar @BrunoRedStarCo]

Way to go! https://t.co/6PiYUS9k4N

[JWU Culinary @JWUCulinaryNow]

Distinguished Visiting Chef Eric Skokan of @blackcatco will be @JWUDenver on 3/9. Details: https://t.co/qqAww1THcB

[Bruno RedStar @BrunoRedStarCo]

Great list by Audacious @AndraZeppelin of March events, cheese classes @CuredBoulder https://t.co/I6QatOXTVs

[Cured @CuredBoulder]

Great day for a delicious coffee... #westisbest #curedwest @boxcarcoffeeroasters

[Bruno RedStar @BrunoRedStarCo]

The great @AndraZeppelin writes about cheese classes @CuredBoulder in @EaterDenver Yay! https://t.co/DkKKBAykev

[Bruno RedStar @BrunoRedStarCo]

Great @CuredBoulder in today's @denverpost via The Splendid @COConnorDP Cheese classes! https://t.co/lNkxXGqJpi

[Bruno RedStar @BrunoRedStarCo]

Great stuf! https://t.co/uVoYmCOhwz

[Cured @CuredBoulder]

https://t.co/LnSGVAtNd2. Check out a a new magazine by some friends. On Kickstarter now with just a few days left! #originforaging

[Bruno RedStar @BrunoRedStarCo]

Like. https://t.co/Ka1f7Iepfm

[Tasting Table @TastingTable]

Here's what your waiter knows about you before you even sit down https://t.co/wOgEQwWhaD

[Bruno RedStar @BrunoRedStarCo]

I gotta check this out. https://t.co/sLXFxxK1Ot

[Eater @Eater]

Gordon Ramsay and vegans go at it in the Twitter wars

[The Wine Wankers 🍾🤛🎉🥂 @winewankers]

Never underestimate a classic! @JacobsCreek St Hugo cab Sav from the perfect 2012 vintage. Wow!

[Bruno RedStar @BrunoRedStarCo]

Indeed! https://t.co/8qs4lweIS9

[Bon Appétit @bonappetit]

The history of Oscars food is worth it just for this pic of Grace Kelly https://t.co/l7wlFWkWVg