Oops… did you forget to donate yesterday?
There’s still time to support the Nicholls organizations that worked hard to raise funds during Give-N-Day.
Take a few minutes to show your support and help keep the impact going by visiting https://t.co/wIgFmKY6Ls ⚔️❤️
#GiveNDay
@GiveNicholls I am supporting the Chef John Folse Culinary Institute and the Nicholls Culinary Alumni chapter as well as other organizations!
https://t.co/aaQ4KHqPAn
Advanced Giving starts Thursday, Feb 26! Become a Fundraising Champion for Nicholls Culinary Alumni! 👨🍳💛
Not registered? It’s EASY: ✅ Sign up ✅ Represent Nicholls Culinary Alumni ✅ Share with your network
🔗 https://t.co/aaQ4KHqPAn
#GiveNDay#NichollsCulinary
We’re putting together an official Nicholls Culinary Alumni Cookbook,! It’s all about showcasing the incredible talent that’s come through CJFCI.
Fill out your info + recipe details
👉 https://t.co/mTeIJgO3nr
Submit recipe here…
https://t.co/H6I4YuHGIS
We’re collecting recipes for the JFCI Alumni Cookbook — and we want YOURS in it!
📅 Deadline to submit your recipe: NOVEMBER 30th!
Step 1: Drop your info & recipe here: https://t.co/g04Uk4K5Rd
Step 2: Submit your recipe for print:
https://t.co/Q4enva8Y6l
and alumni pride. 👨🍳👩🍳
📋 Step 1: Fill out your info + recipe details →
👉 Google Form
https://t.co/mTeIJgO3nr
📖 Step 2: Submit your recipe to the cookbook →
👉Cookbook Submission https://t.co/H6I4YuHGIS
Let’s celebrate the incredible talent
Calling all CJFCI Alumni!
If you’re a proud graduate of the Chef John Folse Culinary Institute at Nicholls State University, this is your chance to be featured and leave your mark in a cookbook filled with alumni pride!
#nichollsculinary
See comments for more details!
#nichollsculinary grads
Your connection to the Chef John Folse Culinary Institute doesn’t stop at graduation — it’s just getting started.
Joining the Culinary Chapter also covers your Nicholls Alumni Federation membership!
Support us today at https://t.co/yLPZ8DIhEl
Only a few days to get the RLB Burger’
Crafted by JFCI student Nickolas Williams, this bad boy’s bringing the heat with:
👉 Chipotle pork patty
👉 Pepper jack cheese
👉 Pineapple salsa
👉 Avocado + aioli
👉 Brioche bun perfection
🚨 GIVEN DAY is still GIVING! You have until Sunday, March 23rd, 11:59 PM to donate and support the Kaslow Scholarship! Let's honor Chef George Kaslow's legacy together! 🔥 DONATE NOW !
https://t.co/aaQ4KHqPAn
#KaslowScholarship#NichollsCulinaryInstitute#giveNday
Thank you to everyone who donated yesterday for #GiveNDay! If you did not get a chance to make your donation yesterday, there is still time! Giving will remain open until 11:59 P.M. on March 23rd. Donate at https://t.co/wIgFmKYEB0
Don't forget about our Night Owl Challenge sponsored by the Nicholls Foundation. Help your favorite organization win this challenge by donating between 10:00pm - 11:30pm. Donate at https://t.co/wIgFmKYEB0 #GiveNDay