Bubba

Comfort food favorites inspired by classic Southern ingredients and cuisine; craft cocktails, bourbons, whiskeys and more.

[Bubba @BubbaDSM]

You can still enjoy our famous Deviled Eggs from the comfort of your own home!

Order today at https://t.co/KUkz0BEuzY - current hours are Tuesday through Saturday, 11:30am to 7:30pm.

We've also got our cocktail kits or signature cocktails to-go (carryout or curbside only).

[Bubba @BubbaDSM]

*Bubba gift card SALE*

When you purchase $100 in Bubba gift cards, we'll throw in a $20 certificate just for you and for every $50 spent on gift cards, we'll throw in a $10 certificate.

Bubba gift cards can be purchased during our open hours or by calling 515-257-4744.

[Bubba @BubbaDSM]

Starting today we will be offering CARRYOUT here at Bubba from 11:30am-7:30pm, Tuesday-Saturday only. Delivery options are available through Door Dash & Grub Hub.

Current carryout menu: https://t.co/fLLYya45He

To order please call 515-257-4744.

[Bubba @BubbaDSM]

NEW FEATURES:

[Bubba @BubbaDSM]

*NEW* Chef Features (available now - Feb. 6):

Grapefruit Ginger Snapper: grapefruit ginger bur blanc, blackened potatoes and bow sugar glazed carrots

S'Mores Bread Pudding: marshmallow cream chocolate sauce, toasted marshmallow and graham cracker crumbs

[Bubba @BubbaDSM]

Grab our new weekly features starting TONIGHT! You are not going to want to miss out on these. Available January 24-30.

[Bubba @BubbaDSM]

This might be our new favorite holiday here at Bubba. Come celebrate #NationalSouthernFoodDay with us and grab one of our classics.

CHICKEN & WAFFLES / Buttermilk fried chicken and Anson Mills rice waffle with whipped honey butter and house bread-and-butter pickles.

[Bubba @BubbaDSM]

If you missed #WhiskeyWednesday this week over on our FB page, you're missing out. Our newest creation, The PEARfect storm is perfect for the snowy weather headed towards Des Moines. 🍐🥃❄️

[Bubba @BubbaDSM]

Current Chef's Features:

Portobello Fries / Crispy panko crusted portobello mushrooms with a truffle-garlic aioli

Smothered Pork Chops / Two 6 oz. pork chops over dirty rice, smothered in a cream sauce with peppers, onions and herbs

[Bubba @BubbaDSM]

Chef Jesse has created some great feature dishes to kick off your holiday celebrations! These features will be available through Dec. 26 (we are closed Dec. 24 and 25).

[Bubba @BubbaDSM]

Come try chef Jesse's feature entrée NOW through Dec. 18.

Seared Salmon / Rye bread encrusted filet of salmon with roasted fingerling potatoes, sautéed mushrooms, sweet peas and citrus sour cream.

[Bubba @BubbaDSM]

Our WEEKLY features are in!
Bayou Stew: Housemade chorizo, sautéed shrimp, bell peppers, onions and potatoes and cajun spiced toast points in a rich broth.
Apple Crisp: Roasted honey crisp apples, granola crumble and vanilla ice cream with a caramel drizzle.

[Bubba @BubbaDSM]

Join us at Bubba this week and try our WEEKLY FEATURES! These specials will run today-Wednesday November 7.

[Bubba @BubbaDSM]

Don't miss our Chef's Features this week. When we say this Caramel Apple Cheesecake is to die for- we mean it
Pork Tenderloin: Asparagus and mushroom duxelle stuffed pork tenderloin, acorn squash mash, roasted Brussels sprouts and creamy supreme sauce.

[Bubba @BubbaDSM]

Grab a classic for lunch today, our Crispy Fried Buttermilk Chicken Sandwich. Each sandwich is topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles on a South Union Bakery brioche bun.

[Bubba @BubbaDSM]

Grab a classic for lunch today, our Crispy Fried Buttermilk Chicken Sandwich. Each sandwich is topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles on a South Union Bakery brioche bun.

[Bubba @BubbaDSM]

Our FEATURE entrèe is a Red Snapper dish this week. This dish is made with a pan seared snapper, winter farro salad, butternut squash, kale, radicchio and dried cranberries with a sorghum drizzle.

[Bubba @BubbaDSM]

Have you grabbed your tickets to our upcoming DRAG BRUNCH?!

Follow the link below to see details & purchase your tickets before they are gone:

https://t.co/76TFafQXV3

[Bubba @BubbaDSM]

Stop in TODAY-October 16 to give these new dishes a try.

Pork Tenderloin: Chili and coffee rubbed pork tenderloin, gaujillo pepper sauce, crispy potatoes, charred peppers and creamed sweet corn.

Blackberry Pie: House-made coconut lime sorbet (vegan)

[Bubba @BubbaDSM]

Bubba's Chef Features dinner menu

Maple Bourbon Salmon: Glazed filet of salmon, wild rice blend, brulèed acorn squash and spiced pecans.

Whiskey Mushroom Beef: Braised filet tips, mushrooms, baked white Cheddar grits, roasted tomatoes, herbs and grilled Cajun asparagus.