FOOD NEWS
Exciting news for Atlanta bagel lovers! 🥯 Spread Bagelry has officially opened its doors on Buckhead’s Irby Avenue, bringing a delicious taste of Philadelphia right to the neighborhood.
This beloved Philly-founded shop is famous for its unique, artisanal approach to breakfast. Each batch is meticulously kettle-boiled in honey-infused water and then perfectly baked in a custom wood-fired oven. The result is a distinctively sweet, perfectly chewy, and delightfully charred bagel that is absolutely irresistible. Whether diners are craving a classic schmear or a hearty breakfast sandwich to start the day, this is the new go-to spot.
Stop by the new Buckhead location to experience these incredible wood-fired creations, and visit https://t.co/Zo8Jh8Zu5B to explore the full menu today!
@SpreadBagelry
#SpreadBagelry #BuckheadAtlanta #AtlantaEats #WoodFiredBagels #BagelLovers
The June Artisan issue of Simply Buckhead has officially arrived, and we’re celebrating the magic of Homegrown Talent and Handmade Goods!
Tired of uninspired, mass-produced products and frustrating assembly instructions? We are too! That’s why we’re shining a spotlight on an incredible lineup of local artisans who pour their passion into crafting functional, breathtaking pieces. Inside, you’ll meet a dynamic duo hand-making stunning furniture for top restaurants and stylish homes, a visionary fashion designer whose multi-style skirt solves every wardrobe dilemma, and a master mixologist shaking things up with brilliant new cocktail and mocktail mixers.
We guarantee you’ll fall in love with these one-of-a-kind creations and the inspiring makers behind them!
The wait is finally over—grab your copy at one of over 400 local spots, or click the link in our bio to dive into the digital edition right now! ✨
Photographer: Erik Meadows
Producer: Jennifer Bradley Franklin
Model: Jenifer Gine
Makeup: Nyssa Green
#SimplyBuckhead #LocalArtisans #HandmadeGoods #HomegrownTalent #AtlantaMakers @erikmeadows@nyssag
THE BEST SMASHBURGERS IN ATLANTA 😳 New Food Spots In Atlanta That's Not In Atlanta ft. 🍔🔥 Buckhead There's A New Smashburger Spot Bringing The Heat
Location📍
308 Pharr Rd NE
Atlanta, GA 30305
United States
Hours Of Operation ⏰
Wed, Thur, Sun 5 pm...
🎉✨ SOLD in 4 DAYS! 🏡💨
Peninsula Overlook is officially UNDER CONTRACT after just 4 days on the market! Not only did we secure TOP DOLLAR 💰, but we also received MULTIPLE OFFERS 🙌🏾—what a way to kick off 2025! 🚀
Our Strategic Marketing 🔑 and Sellers ...
Sometimes we forget who we are… 👑
I got my real estate license in 2016 📜
By 2019, I opened my own brokerage in Buckhead and was the youngest black female broker to do so!!! — no loans, no handouts, just hunting. 💼✨
That same grind turned into 🌍 (f...
Great place to enjoy a nice meal this #Sunday! #Brunch
https://t.co/ZgferGmGaR
Four Atlanta locations!
Live Music and much more!
Buckhead, Dunwoody Decatur East Point!
Locally Owned and operated!
#Atlanta $320 Weekly
Three Star Hotel #Affordable
Smoking and #NonSmoking
Drive up Rooms Available
#Waffle House next door!
5375 Peachtree Industrial Blvd #Norcross
Guest Inn Suites
678-736-6610 From $69.99 King plus tax daily. No deposit!
Free light breakfast, wifi, sat TV
BATTER UP
SISTERS ARE TURNING KIDS INTO CONFIDENT CHEFS THROUGH SUMMER COOKING CAMPS!
Asha and Anjali Gowda have always known their way around a kitchen. Long before they launched Cooking Kiddos, their summer baking camp for kids, the Buckhead sisters were preparing recipes together at least once a week. Now at 17 and 15, Anjali and Asha, a junior and a sophomore in high school respectively, are not your average camp counselors. They design the curriculum, test every recipe in advance, source the ingredients, handle registration and post daily recap videos to their Instagram.
Camp runs out of the family’s home kitchen, with a maximum of eight kids per week, with ages ranging from 5 to 11. On the first day, campers get a lesson in kitchen safety before a single ingredient is touched. “We teach them to be careful around stoves and ovens while having fun,” Anjali says. Once safety is out of the way, there are two baking sessions, one in the morning and one in the afternoon, plus arts and crafts, outdoor play and lunch the kids make themselves.
Each week centers around a unifying theme, such as Under the Sea or Around the World. For 2026’s Under the Sea week, the girls have already started curating a menu with items such as ocean-themed cupcakes, sand dollar snickerdoodles, pearl oyster puff pastry dessert and treasure chest cake. The sisters are also keenly aware of their audience, ensuring results are kid-and parent-approved. “We always make recipes single-serve,” Anjali said.
That attention to detail has helped their business thrive since they launched it in 2024. The sisters test every recipe before camp begins to make sure it tastes great and works at a scale for younger children to manage on their own. The goal isn’t just a finished product; the girls hope to teach kids the power of tangible results...
Read more in the latest issue of @SimplyBuckhead out now!
📝 Nicole Letts
📸 Joann Vitelli
#SimplyBuckhead #CookingKiddos #AtlantaSummerCamps #KidChefs #TeenEntrepreneurs @nicolemelv @jvitelli95
🌿 Spring menu season in full swing — The Betty in Buckhead with fresh shareables & fruit-forward cocktails, Mellow Mushroom’s new vibrant salads, and Sweetgreen energy bowls.
https://t.co/3RllEd4TNw (search menus)
#AtlantaFoodScene#SpringEatsATL#ATLRestaurants