#Frass will look different depending on the insect type and what their food source is. Frass can look like little bits of dust, rust, or sawdust, or whatever the insects have been consuming.
@state3farms in Grow Mag
Réservez la date!
Nous vous invitons au prochain webinaire @rusticaproject le 20 juin. Le webinaire se concentrera sur les aspects techniques et les détails des 5 différentes technologies utilisées dans RUSTICA
Pour vous inscrire, cliquez ici
https://t.co/1RYLlbAjk1
Novel foods also include more unusual ingredients that are traditional in other parts of the world, like insects. 🐛
Experimenting in the kitchen? That's exciting.
Checking its safety? That's science! ✊
Find out more about novel foods: https://t.co/OoAG889om2
Are you interested in doing a PhD in entomology - why not come join the @HarperAdamsUni group this autumn?!
I currently have three very exciting (+ funded!) projects available with @ipm_tom and @LouiseBMcNamara as well as other academic and industry collaborators! DM for info.
BSF vs. traditional composting? Upcycling food waste using BSF technology emits 47 times less GHG emissions (carbon dioxide equivalent) compared to compost, which is traditionally used to repurpose organic waste.
Source: Mertenat, Diener and Zurbrugg, 2019, Waste Management.