TIL scientists chemically reconstructed the exact 3,500-year-old embalming scent used on an ancient Egyptian noblewoman's mummy from residue in her burial jars, then let museum visitors smell it in person
It’s hard, crusty, and really crap. I did the tourist pilgrimage: Joe’s, Two Boots, L'industrie, Rubirosa, Mama Too and a couple of the other “must-try” spots people swear by. Every single one was a letdown. The crust was tough and lifeless.
WNondering, wondering, wondering…
Irresistibly delicious was the electrifying shared breath of the woman over which she pined— Universally mocking that bewildered sapphic shame would find comfort here.obody knows the Devil is still fearful enough to hide in closets—