Drunak

Photographer, Videographer, Travel Agent, Social Media Manager and Graphic Designer.

[Drunak @BusaniBango]

We on the move fam🚀, we got an event coming up at the Mitre #Bar near barrow swimming pool called the Youth Festival📍Come to the studio and get your tickets. One of the leading artists "TRIZZY" gives us a freestyle shot at Drunak Media Studios🎥, Enjoy. #DrunakMedia #bulawayo

[Gee💙 @iamlarrygee]

We still are the pride of London

[Magriza Made Me Cook @MagrizaMMC]

THE BEAUTIFUL FLAVOURS OF KEZI🇿🇼: FROM INKOBE TO UMXHANXA!

The area of Kezi, Zimbabwe, boasts a rich catalogue of indigenous dishes that celebrate our heritage. These include:

Isimoni: Samp mixed with ground peanuts.

Umfushwa Wendumba: Dried black-eyed pea leaves enriched with peanut butter.

Isitshwala Senyawuthi: Pearl Millet—the true grain of strength.

Inkobe: A hearty combination of maize kernels, groundnuts, and roundnuts.

Umxhanxa: A summer favourite made of melon mixed with maize kernels.

Inopi/Isijeza: Melon mixed with sorghum powder or mealie-meal.

Unkankalu/Umpale: Sun-dried melon slices, preserved for the drier months.

Amasi Omcaba: Boiled sorghum mixed with fermented milk (Amasi).

These dishes represent the "Geography of the Soul"—food that connects us to the land and our ancestors.

[Magriza Made Me Cook @MagrizaMMC]

Tomorrow at 7 PM CAT, we launch a brand new season! 🚀

Destination: Mzilikazi Township, Bulawayo. 🇿🇼 Explore the history, culture and food of Mzilikazi with our guide, filmmaker & musician Lights WakoBulawayo.

📺 Full Documentary out tomorrow on YouTube!

[𝐎𝐘𝐈𝐍𝐋𝐎𝐋𝐀  @Oyinlola_cfc]

🚨Only Estevao fans are allow to like and retweet

What a player he’s. 🥶🤯

[Magriza Made Me Cook @MagrizaMMC]

Happy New Year, everyone! Wishing you all a year filled with grace and good health. We hope 2026 brings plenty of delicious food, new stamps in your passports, and meaningful moments connecting with different cultures and heritage. Here’s to a year of growth and discovery!

[Bhila @Bhila_official]

Yesterday, after my performance at Byo Shutdown, l stayed the whole night and watched every performance just to see what others are doing that we are not doing.

[Magriza Made Me Cook @MagrizaMMC]

Did you know? In Lozi culture, the culinary identity is built on three pillars: Litapi (Fish), Delele (Okra), and Manawa (Beans).

These ingredients represent the perfect harmony between the river and the plains. Each one carries generations of tradition and wisdom.🇿🇼🇿🇲

[Mod @CFCMods]

The most clean sheets in the premier league this season.

Robert Sanchez, how you have turned things around is incredible. We are coming for the golden glove.

[OB @CFC_OBED]

Fofana makes chalobah better. If you’re a Chelsea fan and you don’t use your leg for anything, kindly donate 💙🙏

[Drunak @BusaniBango]

@BLEXGUY Bucktooth YN

[Magriza Made Me Cook @MagrizaMMC]

So grateful to be featured in the @CityofBulawayo newspaper this week! 🗞️ We dived deep into my work on food, culture, and heritage.

Thank you Gugulethu Dlodlo for the interview.

Masiyephambili! 🇿🇼

[Drunak @BusaniBango]

@aditiitwt Its not copy to it, its a feel

[Brintz.human @BrintzOnline]

How to Rap when Rent is Due🇿🇼

[Magriza Made Me Cook @MagrizaMMC]

Do you eat Amacimbi?

[COMANDANTE🦍 @hankasello]

Samson waking up with a taper fade while being surrounded by philistines 😂

[Mod @CFCMods]

This guy is a top 3 player in the world as a right back and also as a midfielder, I’ve never seen anything like it before.

[Drunak @BusaniBango]

@Savheya_Happie Ziggy Marley happened

[Chelsea FC @ChelseaFC]

Drop an emoji to describe this goal.

We’ll start: 🤯

[Brintz.human @BrintzOnline]

Rented out a studio,shot some cool raps and put them out for the fun of it🙂👇

https://t.co/PKjkTe2ISN

[Mod @CFCMods]

I dare Barcelona to mistakenly allow Estevao score tonight, we won’t let the world rest.