Introducing our compact high performance oven: The Santorini. This is the first time Bushman technology has been made widely available. Sign up to register your interest here and take advantage of our crazy special offer for the first ovens sold: https://t.co/3t2S8AdfBn
It was such a pleasure joining @mannafromdevon and the fabulous @KerryWradio at @BBCDevon on Saturday. Tune in again from 1:13 on BBC Sounds here: https://t.co/6Lr6FMluPy
*Tune in* to @BBCDevon THIS MORNING from 11:10 to hear Jay Emery and @mannafromdevon talking about cooking with fire and smoke. With the wonderful @KerryWradio, they'll cover cooking in searing heat, long & slow recipes and festive dish recipes to impress your guests.
Slow roasted a pile of bone marrow over night in the @BushmanOvens to render out the fat for cooking with and will be making a delicious bone marrow broth later #woodfired
Work in progress. My 'ultimate shed' KUBARN is slowly coming a life. Fridge and freezer @bunzllockhart and warming draw @miele_gb is build in, stainless work tops and canopy are being made @bushmanovens, equipment from @sousvidetools is in progress, even crockery @churchill_1795.
Our brand new Santorini Oven goes on sale this Sunday. However, we're offering everyone who signs up below a 24-hour early release with a crazily good deal: https://t.co/3t2S8zVEcN Only for the first 40 ovens though!
Introducing our compact high performance oven: The Santorini. This is the first time Bushman technology has been made widely available. Sign up to register your interest here and take advantage of our crazy special offer for the first ovens sold: https://t.co/3t2S8AdfBn
@MrdeCosta@devonwoodsmoke Once you move the fire basket to the side, you can fit a full size gastronorm tray (53 x 35cm) in there. We'd say 30 14" pizzas in an hour including prep time.
@MrdeCosta@devonwoodsmoke Hi Matthew - yes, all information will be available here first. The installation instructions will also be a handy video. https://t.co/3t2S8AdfBn