๐ง Meet Delice de Bourgogne, a decadent French triple crรจme straight from Burgundy! With a creamy, buttery texture and hints of tang, this cheese is perfect for cheese boards and crusty bread. Just add friends and a beautiful oaked Chardonnay for a true indulgence! Going fast...
Its EASTER and we are OPEN FRIDAY 10-6pm
What will you be having with your family & friends?
Let us help!
Holiday Hours:
Thurs 10-6pm
Fri 10-6pm
Sat 9-5pm
Sunday - CLOSED
Monday - CLOSED
Customer Service Star / Grade A Meat Slinger
Butcher of Kingsville
Be part of a Quality Local Food Culture
IF YOU:
- Are outgoing, friendly and love your community, food and people
- Can work well... https://t.co/SOTeGlYkfg
FEATURE CUT
FLANK STEAK ๐ฅ: @bbqlicate
Flank steak is a large flat cut from the underside of the cow, with a distinct longitudinal grain. Flank steak is thin and cooks quickly, which makes it idela for... https://t.co/lb32NWaNS9
FEATURE FOOD ARTICLE
Have you tried our Miami cut short ribs??? They are to die for! Perfect appetizer for a small get together or a family feast!
Cooking With Fire: Korean BBQ Short Ribs... https://t.co/Bu44UwTSMQ
BURGER OF THE WEEK
LAMBURGER
Local Ground Lamb from Ewe Dell Farms, Feta Cheese, mint, basil, garlic, lemon zest, salt and pepper. One of our best sellers, Try with mint jelly or tzatziki!
โ โ โ โ โ โ โ โ โ ... https://t.co/ezIVLm0ZMn
"TASTE WITH US"
Authentic COLOMBIAN EMPANADAS
By Adriana Verissimo
Today 11-3pm
* One of the top dishes to try when in Colombia... enjoy NOW here in Kingsville *
FEATURE FOOD ARTICLE
How I Conquered the Kitchen and Finally Started Cooking for Myselfโฆ
Getting comfortable in the kitchen is tough! Just get creative! If you are ever curious on how to cook or what to pair... https://t.co/q70EVVjchf
DO YOU FOLLOW OUR INSTAGRAMS???
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Thatโs right head over to Instagram to follow our
Homepage: @butcherofkingsville
Head Butcher: @e.d.desanti
Assistant Butcher:... https://t.co/Hsfq5b9t0z
CHEESE OF THE WEEK
5 BROTHERS
This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzell. It is available at 8 months old and in the future,... https://t.co/Ywkl2ti4Xo
FEATURE FOOD ARTICLE
Ever wondered the benefits of eating meat products from your local area??? Check this article out!
https://t.co/HBLauy5o0e... https://t.co/HBLauy5o0e