El 20 de marzo tendrá lugar el seminario online sobre capacitación y educación para mejorar la salud del suelo de @HuMUS_project
Participará Mayte Gallego, Project Advisor de FUNDECYT-PCTEX.
Más información e inscripciones en https://t.co/3FYAQj8Fvw
#MissionSoil#SoilHealth
(3/3) We encourage you to take a look at the document, suggest us new ones and let's start developing the different proposals that have been included.
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https://t.co/himXkS6uL9
#Byp4Dev#Erasmusplus
(1/3) A transformation process requires different approaches and different lines of action by different actors. In#Byp4Dev, we have elaborated a "blueprint/roadmap" with these different approaches and directed to policymakers, educational organisations, business associations,
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(2/3) ... research centers, etc. This "blueprint/roadmap" wants to contribute to the promotion of this new expert profile with the aim of supporting the growing bio-based sector in the european regions.
...
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Hemos trabajado 2 años con Finlandia, Grecia, Letonia y Portugal en crear el perfil profesional de experto en valorización de subproductos y residuos del sector agroalimentario con @Byp4D.
¡Y más de 250 estudiantes europeos se han formado con nosotr@s!
https://t.co/RjGFA2dsCh
Today, after the last project meeting, the #Byp4dev consortium is sharing the #FreezingWeek, organised by @HAMK_UAS. IA and training content creation (in Circular Economy)
#Erasmusplus
During this week, the main results of this project will be shared with teachers and students during the "Freezing Week", organised by @HAMK_UAS . Besides, the partners will have the last transnational project meeting.
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More info:
https://t.co/QQrSW9vjuQ
#Erasmusplus#byp4dev
Yesterday, we were able to present the final results of the project to important players in the primary and educational sectors.
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Academia and the private sector must move forward together in this transformation process.
#Byp4Dev#Erasmusplus
#FORMACIÓN | Nuevo curso online gratuito para la valorización de subproductos y residuos en el sector agroalimentario
Lo ha diseñado FUNDECYT-PCTEX en el marco del proyecto `Byp4Dev´ junto a regiones de Finlandia, Grecia, Letonia y Portugal
👉https://t.co/TTGd3xYZUH
En el Grado Superior de FP de "Procesos y Calidad en la Industria Alimentaria" del IES @iessanjoseba.
Acercamos al talento joven el proyecto @Byp4D, sus resultados y las posibilidades que presenta la valorización de subproductos del sector agroalimentario.
#Byp4Dev#ErasmusPlus
🌿Introducing the E-Learning Tab on the #BIObec website!
Featuring training resources such as the Bio-Based Education Centres (BBECs) Map, Story Maps, interview with the @BIObec_eu leaders, workshops and webinars.
👉Learn more here: https://t.co/zmnhz0Bwxo
@biovoices@BIObec_eu@BioGovNet@CBE_JU Congratulations on this workshop. The future of bioeconomy needs new skills and knowledge.
We would like to share with you this "pilot" training course related to by-products and wastes valorisation in agri-food sector
https://t.co/I8oIjgWKMI
#Byp4Dev#Erasmusplus
More than 225 participants are already enrolled in the pilot training course to become an expert in the valorisation of by-products from the agro-industrial sector.
🍃🌽🍅
Do you want to be part of this first class?
https://t.co/ffSRz80pKP
#Erasmusplus#Byp4Dev
¡Estás a tiempo de apuntarte al curso gratuito y online @Byp4D!
Conviértete en experto en valorización de subproductos y residuos del sector agroalimentario.
👉Duración: 55 horas / 7 semanas.
👉Inscripciones en https://t.co/md2PU7FzKO
👉 Info en https://t.co/7r4kkHQy39
O projeto #ByP4Dev apresenta um Curso piloto que pretende criar Especialistas na Valorização de Resíduos do sector agroindustrial.
https://t.co/IsqBID83kj
FUNDECYT-PCTEX organiza un curso online para la valoración de subproductos y residuos en el sector agroalimentario.
➡ Gratuito
➡ Oportunidades profesionales y de mercado
➡ Para estudiantes y profesionales
📲 @econoempleoEXT@FundecytPCTEX
+ info: https://t.co/6Hpu2L5UIN
We are pleased to announce the release of the training platform developed under the #Erasmusplus#Byp4Dev project to become an expert in the valorisation of by-products from the agro-industrial sector.
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https://t.co/ffSRz80pKP
In a process of transformation towards a more sustainable agri-food industry, sharing knowledge and acquiring skills will give us a competitive advantage that should not be underestimated.
@Cedefop@lllplatform@educaciongob@OECDEduSkills@EAEA2020