Erik Byrenius

Foodtech entrepreneur & investor @mudcake__

[Erik Byrenius @byrenius]

@SMHI Tack, det är rimligt! Men jag förstår ändå inte hur det hänger ihop att det står 0,1-0,2 mm när man summerar timmarna i mitt exempel, men när man tittar på dygnsöversikten står det 1,2-2,9 mm. När under dygnet kommer övriga 1,1-2,7 mm?

[Erik Byrenius @byrenius]

Tack @SMHI för att ni har infört sannolikheter för nederbörd!

Fråga: ibland verkar inte slh för dygn och timmar passa ihop, t.ex. prognosen för Sthlm 27 jan. Dygn: 60%/1,2-2,9 mm, men när jag tittar på timmarna finns bara en notering: 60%/0,1-0,2 mm. Hur ska man tolka det?

[Erik Byrenius @byrenius]

@luka_harambasic Thanks Luka, I'm happy you enjoy our documents!

[Erik Byrenius @byrenius]

@hellotumo Send me a sample to prove me wrong ;-) Jokes aside, I know that you've come far! But would you say that meat lovers would happily order your whole-cut next time?

[Erik Byrenius @byrenius]

.@annavottosson and I are looking for our first colleague ❤️ Who wants work with us on investing in and supporting the most ambitious foodtech startups globally? https://t.co/ZJaadv1NVV

[Erik Byrenius @byrenius]

@annavottosson and I are looking for our first colleague ❤️ Who wants work with us on investing in and supporting the most ambitious foodtech startups globally️? https://t.co/ZJaadv1NVV

[Erik Byrenius @byrenius]

Which companies that have raised at least €10M have used @startuptools to at least some extent? We're just curios to learn from them.

[Erik Byrenius @byrenius]

We have big plans for StartupTools going forward. But we need your help to understand our users even better. Please take our short survey: https://t.co/8wCT2wXZAb

[Erik Byrenius @byrenius]

@gidea In Denmark, right? Should work now.

[Erik Byrenius @byrenius]

@elinhammarbergs @alexiskold Check out @TrellisRoad https://t.co/dCj3lTotOS

[Mudcake @mudcake__]

Are big food corporates genuinely concerned about our planet's health or are they just doing some cosmetic greenwashing? You'll be the judge. https://t.co/cs78Vzr7CI

[Talks with Petri @talkswithpetri]

Erik @Byrenius talks about scaling his startup and the intriguing turns with strategic investments that led to an optimal exit situation. He also shares his lessons from +50 angel investments and where to find the best ice-cream in Manhattan.

https://t.co/j3sDOnFIGn

[Erik Byrenius @byrenius]

@cmuggla @micke378 Great, I'll email you.

[Erik Byrenius @byrenius]

Which Swedish lawyers have lots of experience from QESO (kvalificerade personaloptioner)?

[Erik Byrenius @byrenius]

@fhager75 @Qw4z1 Can't dm you but happy to learn if you know of any individuals with extensive experience from working with QESO. I have some experience myself but looking for a national expert.

[Mudcake @mudcake__]

Everyone knows that California, Germany and Israel are important foodtech hubs, but which are the up-and-coming regions?

https://t.co/n8YiWZxYBa

[Norrsken @norrsken_org]

106h to deadline!

Besides getting a $100K upfront investment and a chance to pitch to world-leading investors – you’ll be backed by unicorn founder mentors & topic experts. Basically, a whole impact collective 100% dedicated to making you win.

Apply now: https://t.co/OqIzFcQVGI

[Mudcake @mudcake__]

We just published a deep-dive into 8 ecosystem hubs relevant for high-impact foodtech startups.

https://t.co/ETOYAnidD4

[Erik Byrenius @byrenius]

@j_crona @tomsoderlund Agreed. Tbh I haven't fully figured it out yet. Probably because it's not a thing yet.

[Norrsken @norrsken_org]

TODAY📢 we are announcing The Norrsken Impact Accelerator. 20 startups solving challenges like poverty, food waste, mental health, or pandemics will get:

✔️$100K investment
✔️Unicorn founder mentors
✔️To meet 100+ top investors

Apply now: https://t.co/W54yzJZLSb

(RT = ❤️)