What started as a small town butcher shop in 1946 has grown into an award-winning, USDA-inspected plant supplying restaurants, businesses and local families.
HELP! Our meat-o-meter is in the RED! 👀
Our custom processing freezers are FULL! If you have been notified that your custom processing order has been processed and is ready for pick-up, PLEASE pick it up as soon as possible!!
T-23 Days until Easter 🤩
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Hams are available now for pick up! Make sure to pick yours up before going on Spring Break -- we will not be taking pre-orders this year.
🎬 Take a peek into the behind-the-scenes!
We're less than one month away from our BRAT MADNESS contest! Stay tuned for the brat flavor line-up!
What's your favorite brat flavor??
#behindthescenes#brats#meatlover#fyp#trending
Looks like an 'egg-ceptional' breakfast skillet to me!🍳
Don't have time to cook in the morning? Cook up your sausage links, slice and add links, beaten eggs, and veggies into muffin tins...bake them and they're ready to grab n' go in the morning! 💪 #fuel
Roses are red; violets are blue
No matter what, our team loves you!
Roses are red; meat is too,
Just remember, steak is good for you!
Roses are red; if you truly loved your boo,
You'd get them BCM meat to prove your love true.
Hope you had a lovely #Valentine's Day!