Alan Bowman

Pitmaster: Fireside Smokers BBQ Team. Winner: American Grill TV Show/Travel Channel.

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[Alan Bowman @CABakinBBQ]

Binnington says good morning and happy Thursday. https://t.co/2BfykLny8d

[Alan Bowman @CABakinBBQ]

Our barker Binnington when the Blues lose a game. #binnasty #pomeranian #blues https://t.co/0fpFe8x7JC

[jillian lindhorst @jill_lindy17]

@kalynbarr04 and i been having lots of fun doing squat cleans at crossfit. @HowellSoftball

[Alan Bowman @CABakinBBQ]

Stopped by @heavysmokebbq for dinner. While all the good was great the nachos got all 9’s from the family. @ Heavy Smoke BBQ https://t.co/6h2f8ppdzM

[Alan Bowman @CABakinBBQ]

@CharlieMarlow_ @TheBlockWebster @CornerButchers 1. Bacon wrapped jalapeño poppers. 2. Pepper cheese stuffed meatballs. 3. Mango habanero glazed smoked /fried wings. 4. Freshly made guacamole 5. Bacon wrapped stuffed shrimp

[Alan Bowman @CABakinBBQ]

@CrownCandy for Chaser’s 11th bday.

[Alan Bowman @CABakinBBQ]

Ribs getting a light mist of sweet, juicy goodness on the Smokin Bro’s smoker. #whenpigsfly #smokinbros.

[Alan Bowman @CABakinBBQ]

@DivaQBBQ Sorry to hear.

[Alan Bowman @CABakinBBQ]

@Cardinals

[Alan Bowman @CABakinBBQ]

Nothing better than a grilled burger made with hand-ground brisket and steak trimmings. @ Dardenne Prairie, Missouri https://t.co/xaw6zOcd94

[Alan Bowman @CABakinBBQ]

Old school ribs On the WSM at a no power/trailer comp this weekend. Used a little @heathrilesbbq G&H rub for flavor and @Killer_Hogs_BBQ rub for color. #wsm #weber #ribs #pork #kortemeats https://t.co/gO3rCFuljS

[Alan Bowman @CABakinBBQ]

@dizzypigbbq Raising the Steaks is a powerhouse on any cut of beef but especially fatty Ribeyes.

[Alan Bowman @CABakinBBQ]

@rectecgrills Pecan pie

[Alan Bowman @CABakinBBQ]

@rectecgrills Fries

[Alan Bowman @CABakinBBQ]

Prime rib with compound herb butter crust. Low n slow on the @traegergrills #traegerfeast https://t.co/b1ybljsb7A

[Alan Bowman @CABakinBBQ]

@ParrDon How are they??

[Alan Bowman @CABakinBBQ]

Brined for 48hrs, rubbed under/on top of skin with savory rub, air dried in fridge for another 48hrs, smoked on @traegergrills for 3:15 @ 300fF until 157 in breast. Basted for last 15… https://t.co/uyxZaxn9Wi