Cooking Club inspired by @caitrionambalfe where we post and share foods and drinks.💗 •I’m On A Seafood Diet. I See Food And I Eat It.” -Dolly Parton• 😜
I’m going to leave some options if you feel in your heart that you wanna help Rio Grande do Sul. Remember that every dolar represents 5 reais, and people have nothing, not even potable water. A crying help for those in need, sorry for asking 🫶🏻
So @CBCookingClub_ ,today seems like a good day to share this tip:
If you have any leftover🤷♂️ Champagne/Sparkling wine,🥂😉 try adding a bit to eggs before scrambling. The bubbles helps to make them light and fluffy. @S_SV1👨🍳
Ok friends it’s time for another food poll 👩🏻🍳🍽 I was in charge of bringing the turnip to this year’s Christmas dinner (my Nana’s favourite).. I know how much @caitrionambalfe loves it 😜 but what about you?
See poll below 👇@CBCookingClub_
Wishing you guys a Merry Christmas 🎄❤️
Hope you enjoy the holidays with your family and loved ones 🥰
Here are some of the food I baked for yesterday’s meal: jackfruit vegan pie (tastes like chicken) and apple crumble for dessert.
It’s getting pretty festive around here with some family holiday cookie decorating yesterday 🎄🍪🎅🏻 @CBCookingClub_
What are your favourite holiday baking recipes? #Christmas#HolidayCookies
Made these gems today and it had me thinking about @CBCookingClub_ 👩🏻🍳🧡 … and cinnamon buns now remind me of our CMB walking in a snowstorm in Iceland 😜❄️🌨 #BalfeNation#SundayBaking
some explanation about my absence in the last few months.
i love seeing you guys share recipes over here, so feel free to keep doing that if you want 💛☺️
i just wanted to explain why i haven’t been active recently and that i truly appreciate everyone in this community ✨ xx
so… i’ve been avoiding this conversation, i know , and i’m really sorry. i had so many ideias and projects for this and my cooking account, but things kind of went down the drain. between my new job and university, plus a big loss of a close friend and other personal issues, 1/8
@CBCookingClub_ I had to break out the bistro plates for Chicken Cordon Bleu and Chardonnay followed by cheesecake with grilled fresh peaches. Not bad for a weeknight....👨🍳