A great night in Christchurch Cathedral last night for the launch of @harvest_fest 2024. By the sounds of things it’s gearing up to be a fantastic weekend in #Waterford . Last few tickets remaining for @CBoyleSomm and I’s closing dinner . Tickets are available on the website
Great to be back at the stove serving some of the OG’s. Thank you @robbbrothers for inviting Carmel and I up to host the fabulous night @chefNo14 . Thank you to all the guests who came we hope you enjoyed the night as much as we did
@chefJohnclark
Award-winning chef @kboylechef has been announced as the new executive chef at Mountain View Kilkenny, where he will oversee the culinary experience across weddings, events and more 🍽️ https://t.co/AJlkjk9bO0
Another glowing review for @kboylechef@BridgeHouseKK 👏🏻
Congratulations! You'll find our member @CBoyleSomm here, heading up the front of house and wine programme 🥂🍾
ONLINE NOW: Lucinda O’Sullivan’s restaurant review: Savour the Michelin-quality delights of local produce at The Bridge House in Kilkenny
https://t.co/FCpJjqt94X
Brilliant feedback for @BridgeHouseKK 🥂 Catch our member @CBoyleSomm heading up the wine programme and front of house, alongside @kboylechef in the kitchen 🎉
Lovely read this morning from @LucindasIreland . It was a pleasure to welcome you to The Bridge House . We look forward to seeing patrons old and new “Cross The Bridge “ and join us at Kilkenny’s newest fine dining restaurant.
Stepping wholeheartedly into the autumnal seasons with our @winespiritwomen newsletter. It's jam packed with news and events that will keep your thirst at bay #WineSpiritWomen
Catch up here 👉🏻 https://t.co/aEueHXvsDf
For the months of October and November Escape into a world of luxury with our exclusive Thursday night package at the Bridge House
• Begin your evening with a welcome aperitif
• Unwind with a five-course tasting menu with bed and breakfast €300 per couple
Meet the Team!
Keith’s ethos is quite simple. “We take the best product we can source locally, nationally or internationally. A product that is in season and has been cared for by its producers. We treat it simply to showcase its natural potential and we serve it with artistry
The Land, The Sea and The Garden!
The inspiration behind our canapé selection. Elements from each terrain elevated into a single bite.
1: Dooncastle Oyster “En Geleè”
2: Foie Gras Canelè
3: Golden Beetroot, Apple and
Smoked Eel Tart
#canapes#firstbite#tastingmenu