Charles Smith

Head Chef at Lords of the manor hotel

[Charles Smith @CH4RL13smith]

Escabeche of Cornish red mullet, barigoule artichokes, pickled vegetables, herbs from the garden, lemon oil and escabeche dressing finished table side

[Charles Smith @CH4RL13smith]

Cornish crab, green tomato juice, granny smith apple, lemon verbena, Oscietra caviar,
brown crab meat mousseline with lemongrass, ginger and lighly spiced miso.

[Charles Smith @CH4RL13smith]

Grilled best end of lamb, wild garlic, wye valley asparagus, whipped ewes curd with rosemary and roasted garlic, hen of the wood mushroom, lamb sauce infused with mint and rendered lamb fat

[Charles Smith @CH4RL13smith]

Tartare of chalk stream trout, pickled beetroot, watercress, preserved lemon and whipped horseradish crème fraiche

[Charles Smith @CH4RL13smith]

Monkfish tail roasted on the bone with brown butter, spices and curry leaves.
Confit fennel, pickled sand carrots, preserved lime condiment, finished with a curry and mussel butter sauce.

[Charles Smith @CH4RL13smith]

Aged Anjou pigeon, jerusalem artichoke, toasted hazelnut, watercress, sauce Périgourdine

[Charles Smith @CH4RL13smith]

Beauvale cheese,
lavender honey, brown butter and almond financier, plum jam, pear william.

[Charles Smith @CH4RL13smith]

Cornish sea bream and oyster tartare, pickled kohlrabi, granny smith apple, oscietra caviar

[Charles Smith @CH4RL13smith]

Roasted venison loin, creamed parsnip, puntarelle, spiced pear and pickled mustard seed condiment, red wine venison Sauce

[AA Hospitality @AAHospitality]

We are delighted to award 4 #AARosettes for this year to the team at Atrium @cotswoldlords @CH4RL13smith in #Gloucestershire. Thank you to sponsor @rakporcelaineu.

#AAawards @GlosLiveOnline @CotswoldLife @CotswoldsInfo

[Charles Smith @CH4RL13smith]

Cornish wild sea bass, piquillo pepper, black olive tapenade, courgette, preserved lemon & nasturtium vierge.

[Charles Smith @CH4RL13smith]

Gingerbread tart, foie gras, smoked duck, kumquat

[Charles Smith @CH4RL13smith]

Catch me on @BBCTwo Thursday evening with these two gentlemen @HairyBikers for their new series in the Cotswolds.

#hairybikers #cotswolds #Gloucestershire

[Charles Smith @CH4RL13smith]

Cackleberry farm hen egg, Jerusalem artichoke cream, Black winter truffle

[Charles Smith @CH4RL13smith]

Roasted quail, creamed cauliflower, toasted quinoa and concord grape verjus.

[Charles Smith @CH4RL13smith]

Whipped Windrush valley goats cheese, Nocellara olives, garden peas, fresh almonds and mint. Served with poppy seed and lemon olive oil lavash

[Charles Smith @CH4RL13smith]

Cornish lamb saddle cooked on the bone, glazed Merguez meatball, new season garlic, artichoke, lamb sauce infused with fresh mint and finished with rendered lamb fat.

[Charles Smith @CH4RL13smith]

Hand dived Orkney scallop tartare, pickled ginger, forced Yorkshire rhubarb and sorrel.

[Charles Smith @CH4RL13smith]

Pan roasted foie gras, Morteau sausage, puy lentils, charcutière sauce

[Charles Smith @CH4RL13smith]

Cornish seabass, pink grapefruit and Szechuan pepper butter sauce, purple sprouting broccoli