Chicagofoodstories

Just a thin crust kinds girl living in a deep dish world! Food/Flavors/Stories in and around my beloved city

[Chicagofoodstories @CHIFoodStories]

First ever picture of myself on my IG Page! Sorry to disappoint, friends - but I didn’t want to post a picture of food this time as I have been feeling a bit off lately. If you may have noticed, my posts have been a… https://t.co/EHJvmHrWTL

[Chicagofoodstories @CHIFoodStories]

Bears and doggies, and unicorns, oh my! You don’t have to be a kid or have kids to enjoy the cutest treat in town! elisarkchicago is a quaint little gelato shop in Wicker Park. With unique twists to their gelato… https://t.co/d5aco7zQbN

[Chicagofoodstories @CHIFoodStories]

Every year, I try to find a special place to celebrate my birthday. Dining a new place that’s delicious and paired with great service is somewhat similar to winning a scratch-off: if you scratch a winning ticket,… https://t.co/LRQUYfhXPx

[Chicagofoodstories @CHIFoodStories]

So, I think I finally love cooking! I learned how to make authentic Peruvian Cebiche at tantachicago - thanks to chef gianvalera , I learned what makes the base of delicious, refreshing Cebiche - building up with… https://t.co/0RiuCvIL8Q

[Chicagofoodstories @CHIFoodStories]

Nothing beats a delicious meal shared with dear friends. Friends who are basically your family. I’m grateful for these friends and places like brindillechicago where new experiences and memories are created.… https://t.co/gLJwPwpcfy

[Chicagofoodstories @CHIFoodStories]

Ta-dah! And in the blink of an eye our Sweet Sweet Summertime is among us, friends! This is probably the most accurate dessert to define life in Chicago: one minute we’re under cloudy, cold weather and the next… https://t.co/QrpZVT60yH

[Chicagofoodstories @CHIFoodStories]

Was advised to dig in - and clearly we dug deep! This Tiramisu might just have to be my new favorite thing. First, let me clarify that I’ve never been a fan of overly sweet and overly saturated/soggy Tiramisu - I… https://t.co/kTwQmvfHCx

[Chicagofoodstories @CHIFoodStories]

🎶Friday....I’m in Love....🎵 Thịt Nướng Seasoned grilled pork chop, Chinese LopCheung sausage & over easy egg might make you fall in love, too! This popular Vietnamese dish is found at most places, but my favorite… https://t.co/36jpZ5OHwi

[Chicagofoodstories @CHIFoodStories]

If your salad wasn’t spun, was it really a salad? Once you’ve had the @lawryschicago spinning house salad (as a part of their Prime Rib Dinners) you may have a hard time eating a regular tossed salad. Every Prime… https://t.co/5qn20ahfQq

[Chicagofoodstories @CHIFoodStories]

This is legit chicken soup your soul has been craving! I recently enjoyed this Ecuadorian Hen (mature chicken) soup with potatoes, carrots, peas, green onion and served with a side of rice. The broth is rich and… https://t.co/L8Vcki2T2V

[Chicagofoodstories @CHIFoodStories]

This beautiful hot mess is one of the most delicious sushi rolls I’ve had in a long time. Went to SUSHI TAKU in Wicker Park for the first time and I was surprisingly delighted by their sushi and format. For $25 per… https://t.co/g3okcdNIXA

[Chicagofoodstories @CHIFoodStories]

Thursday is the gateway to the weekend! This is the day you text your friends to outline your weekend plans. And those plans will most likely involve brunch, correct? Here’s one of my top picks for brunch in the… https://t.co/2rpOGFNp5h

[Chicagofoodstories @CHIFoodStories]

The beloved milk & cookies combo just got a serious makeover! The Milk & Cookies flight from jojosmilkbar is simply amazing! Four freshly baked cookies are each paired with their house infused milk. The double… https://t.co/aORAssN83s

[Chicagofoodstories @CHIFoodStories]

“Just a thin crust girl living in a deep dish world” But I will make an exception if the deep dish involves a caramelized cheese crust and I’m not expected to share. @PizzaBarra is the fast casual spot tucked away… https://t.co/zw0MVW52aY

[Chicagofoodstories @CHIFoodStories]

Home made is best made. Especially when it’s not my home and not made by me! I’m seriously so stoked that I stumbled upon @hellomasamadre They’re baking up some amazing Babka’s and Challah loaves. The ladies behind… https://t.co/7PhBCU41xB

[Chicagofoodstories @CHIFoodStories]

If there was ever a dish that was made specifically for those who identify themselves as “extra” then this is the dish for you! This is the elotes corn with tempura deep fried avocado found at @little_badwolf So,… https://t.co/TMBzKxFhDY

[Chicagofoodstories @CHIFoodStories]

Beauty is Skin Deep, but PatBingSoo desserts are all the way delicious! #팥빙수 is a popular Korean dessert that in itself so different yet familiar. Drawing eastern and western influences, the base is finely shaved… https://t.co/GY6TQL25U3

[Chicagofoodstories @CHIFoodStories]

Modern Still Life: Tonkatsu Ramen with Pork belly, spicy bamboo shoots and sweet corn stringsramen Ramen is no longer a trend food, it’s here to stay in our culture. And as much as I love the variations that have… https://t.co/RF3D8dZZtf

[Chicagofoodstories @CHIFoodStories]

The OG of Korean fried chicken wings - #깐풍기 - has gotten a bit of a makeover. The Chicago icon, Great Sea Chinese Restaurant, has been filling our bellies with their famous sweet/spicy/garlicky spatchcocked chicken… https://t.co/YKG1LlaEYf

[Chicagofoodstories @CHIFoodStories]

🚨🍕 Calling all my pizza loving friends out there!! @eatalychicago offers one of the best events for charity in the city! Upstairs at their La Pizza & La Pasta restaurant, there is a once-a-month Spring event called… https://t.co/aB0x5eudqm