The CIA at Greystone

Official Twitter Feed of The Culinary Institute of America's St. Helena, CA campus. #foodislife #proud2bcia

[The CIA at Greystone @CIAGreystone]

How are you celebrating your mom this #MothersDay?

[The CIA at Greystone @CIAGreystone]

Two graduates of the CIA's Accelerated Wine and Beverage program open a new wine shop in San Francisco! https://t.co/FpxToIQLj4

[The CIA at Greystone @CIAGreystone]

25 Signs You Went To Culinary School https://t.co/Lc40T8ZByE

[The CIA at Greystone @CIAGreystone]

10th annual bASH celebration brings St. Helena wines, chefs to CIA Greystone https://t.co/QYSnavqcZg by @NapaRegister

[The CIA at Greystone @CIAGreystone]

Congratulations to all of the 25 CIA Alumni who are 2019 James Beard Award finalists! Here's the complete list: https://t.co/xFpfJWKfei #Proud2bCIA

[The CIA at Greystone @CIAGreystone]

“Ever since I set foot onto the Greystone campus, all the chefs, professors, and administration have made the effort to know who I am and who my classmates are.”—Meet #proud2bCIA student Kathleen Luu, studying Culinary Arts at our California campus! https://t.co/rNGhxrabBA

[The CIA at Greystone @CIAGreystone]

“My end goal is to be the executive pastry chef at a five-star hotel. My CIA education already has my foot in the door because of my externship [where] I had the opportunity to extern at one of the finest hotels in America.”—Yash Kishinchand @ciagreystone https://t.co/lGsONu3bcw

[St. Helena, CA @StHelenaCA]

At Appellation #StHelena bASH, you get to be the judge! Sample tasty bites paired with delicious #NapaValley wines, then cast your vote for your favorite. Hosted by @CIAGreystone, this is a great event for all you foodies out there! https://t.co/6bpEECysJr #MyStHelena

[The CIA at Greystone @CIAGreystone]

Sashimi Artist Designs Incredible Food Art From Raw Fish And Other Edible Ingredients https://t.co/jbmaKbqPOS #sushi #art

[The CIA at Greystone @CIAGreystone]

27 CIA student teams from Greystone will compete in bASH this year, an event that challenges them to pair a local wine with the perfect bite.https://t.co/dUGAdnStMy by @NapaRegister

[The CIA at Greystone @CIAGreystone]

As part of #WomensHistoryMonth & #Internationalwomensday celebrations, we honor our founders Frances Roth and Katherine Angell! https://t.co/VHH4wOe7ku

[Premiere Napa Valley @PremiereNapa]

Hundreds of bidders packed the top floor at the @CIAGreystone campus building on 2/23 to vie for a series of one-of-a-kind lots in the Premiere Napa Valley 2019 auction. #PNV19 @Decanter https://t.co/XhDoTYnwwu

[The CIA at Greystone @CIAGreystone]

What is Plant-Forward Eating? https://t.co/LeCzZgISNs #plantforward #CIAMOC

[The CIA at Greystone @CIAGreystone]

#CIAGrad Carlton McCoy Joins Napa's Heitz Cellar as President and CEO https://t.co/n3RpAkhIvr

[The CIA at Greystone @CIAGreystone]

So what exactly is sous vide? Blogger and culinary science student, Majestic Lewis-Bryant, explains this cooking technique and much more in her “Stories from the Lab” series! https://t.co/sghI8gcjEx #sousvide #foodscience

[St. Helena, CA @StHelenaCA]

Ever dream of being a food critic? Attend @StHelenaAVA's bASH on March 30th at @CIAGreystone you'll get to be one! Taste from over 30 local wine and food pairings and cast your vote for the best! Attendance is limited - get your ticket now! https://t.co/ZLh4rOliqD #MyStHelena

[The CIA at Greystone @CIAGreystone]

The CIA at Greystone launches wine business master's degree! https://t.co/5ZjYGh5DzD by @NBBJ #wine #napavalley

[The CIA at Greystone @CIAGreystone]

It’s all about pasta in this week’s "Stories from the Lab" series! Student blogger Majestic shares her class experiments testing different techniques and ingredients that may affect the quality of pasta dough. Come see what the results were: https://t.co/csrhkvMFmp

[The CIA at Greystone @CIAGreystone]

Copper pots and pans are a serious investment. Here's what you need to know about their advantages and disadvantages, and how to recognize quality. https://t.co/X1TUArJUiK

[The CIA at Greystone @CIAGreystone]

Have you heard? It's #naparestaurantweek, which means you can enjoy a two-course lunch for $20 or a three-course dinner for $36 at our own Gatehouse Restaurant! Available now through Jan 27. Make a reservation today! https://t.co/GbmYfZp525