CIFST Students

Join the conversation with the next generation of Canadian Food Scientists! Maintained by CIFST Student Volunteers. #foodscience

[CIFST Students @CIFSTStudents]

Food Fact Friday! Let’s Learn some facts about Precision Fermentation which is an emerging alternative protein technology that uses microbes to brew proteins.
#food #funfact #fermentation #cifst

[CIFST Students @CIFSTStudents]

Food Fact Friday!!

[CIFST Students @CIFSTStudents]

We are hosting our first student networking event of the year 🎉

Come join us to chat with academic experts and fellow food science students across Canada. Registration is FREE for CIFST student members.

Sign up here: https://t.co/VSURArxEFT

[CIFST Students @CIFSTStudents]

We’re back with s’more food fact Friday!
#CIFST #foodfacts #marshmallows

[CIFST Students @CIFSTStudents]

Food Fact Fridays are back! Let's start it off by learning about fat replacers

[Dana McCauley @DanaMcCauley]

According to tik tok, these are the ending year’s top 10 food trends https://t.co/JNkspjc1gT

[CIFST Students @CIFSTStudents]

Ever wonder how your #holiday candy canes are manufactured? Here's a simplified 9 step diagram! #foodscience #infographic

[CIFST Students @CIFSTStudents]

Just 2 more days!

[CIFST Students @CIFSTStudents]

The Maple Innovation Challenge Deadline Extended and Cash Prize added! https://t.co/HnQNJMUqbz #mapleinnovationchallenge

[CIFST Students @CIFSTStudents]

Today, we answer the functionality of ingredients in your Halloween lollipops for #foodfactfriday 🎃🍭#lollipop #lollipops #halloweencandy #foodfacts #foodfact #foodscienceandtechnology #foodscience #infographic #infographics #studygram

[CIFST Students @CIFSTStudents]

New Deadline and Prize Money announcement! Winners of the Maple Innovation Challenge will get $1500 in grand prize money. The new deadline to enter is Friday, November 11th by midnight. Get the most up-to-date info and register your team here: https://t.co/huSASLr8hK

[CIFST Students @CIFSTStudents]

Get your teams together. The Maple Innovation Challenge is now open for submissions for the first round! Video submissions and a short questionnaire will be accepted until October 21, 2022, at midnight EST. Register your teams here➡️➡️https://t.co/n8Wycz9S1p

[CIFST Students @CIFSTStudents]

BIENVENUE AU DÉFI INNOVATION ÉRABLE! L'inscription est maintenant ouverte. Enregistrer ici: https://t.co/n8WyczapQX

[CIFST Students @CIFSTStudents]

WELCOME TO THE MAPLE INNOVATION CHALLENGE! Submissions are now open. Register HERE: https://t.co/n8Wycz9S1p

[CIFST Students @CIFSTStudents]

Are you a #Canadian #foodscience #student looking for opportunities to grow your career and network?

Watch this short video on why you should join the #CIFST Student Committee:

[CIFST Students @CIFSTStudents]

Submissions are open for the Student Leadership Award. The award is presented to a @CIFSTStudents Member who has demonstrated outstanding leadership and contribution to @CIFST_ICSTA.

[CIFST Students @CIFSTStudents]

We are currently accepting abstracts and poster submissions for CIFST’s Annual Food Summit at the University of Guelph conference!

https://t.co/GuFoIxPVhH
Deadline is Friday, February 25th at 5:00 pm EST

#Academia #Conference

[CIFST Students @CIFSTStudents]

Join us for our Student Meet & Greet on Wednesday Jan. 19, 2022 from 10-11am EST! This is a FREE informal event for students to network in a relaxed virtual environment ☺️

Register here: https://t.co/vL8bVGmHFg

[CIFST Students @CIFSTStudents]

Attention @CIFST_ICSTA and @CIFSTStudents members: @FoodPSCanada is excited to announce the Student Work Placement Program+. Businesses receive up to $7500! Register for their December 9 information webinar: https://t.co/sbrDHz3Hrq

[CIFST Students @CIFSTStudents]

Have you registered for #CIFST ALT*? Join us on October 27 to get professional development and access to information from guest speakers including a supplier showcase, networking, and more! Free for student members. $25 for other members. To register: https://t.co/9vPPlFyLCP