Please cook all breaded chicken products to an internal temperature of at least 74°C/165°F. When not thoroughly cooked, frozen breaded chicken products containing raw chicken pose an increased health risk to individuals who handle, prepare or consume... https://t.co/2jPIGBOmLz
The seafood chowder prepared in a Vancouver restaurant kitchen was "unfit for human consumption," according to an inspection report prepared after a rat was allegedly found in a customer's bread bowl. https://t.co/qERGbtklp0
The seafood chowder prepared in a Vancouver restaurant kitchen was "unfit for human consumption," according to an inspection report prepared after a rat was allegedly found in a customer's bread bowl.... https://t.co/cqKJpmL9gD
Happy Thanksgiving to our US friends. Just remember, washing a turkey before cooking is not a wise food handling practice. #CIPHI#foodsafety https://t.co/18LJAc0deL