ChefIank68

Food loving chef

[ChefIank68 @CIank68]

@rharte31 I notice cod supplied from bidfood comes from
China ,can't be good for carbon footprint or price 😕,

[ChefIank68 @CIank68]

@ToonMouthTyne @chefbenji64 @sam_w_182 @WycliffeCollege @HhWycliffe @HolroydHowe @ardis_david @Rachael48432853 @jmccarrollangel @DanielCollier84 @DamianBlake4 Yep

[ChefIank68 @CIank68]

Trustees supper, venison saddle truffle mash ,roast beetroot ,squash puree curly kale #flavours @HolroydHowe @rharte31 @Rachael48432853 @chefbenji64

[ChefIank68 @CIank68]

Venison saddle squash puree/roast beetroot truffle mash #flavours

[ChefIank68 @CIank68]

Hand dived scallops# fresh # flavour @CIank68 @OxfordAndrew @chefbenji64 @WillDix30826477

[ChefIank68 @CIank68]

@ChefSi71 Too true...unfortunately

[Miranda Jones @MirandaHeroJ]

Pls RT. Age UK in #Uppingham desperately need #volunteers for a few hours once every 3 or 4 weeks to keep their Monday Club going. This is a vital occasion for 12-15 frail and elderly residents of our town. They really look forward to it. Can you help? Pls message me ✨#Rutland

[ChefIank68 @CIank68]

House masters supper lamb rump wilted greens potato terrine #flavour @chefbenji64 @WillDix30826477 @rharte31 @UppSchoolFood @Rachael48432853 @Joel42584805

[ChefIank68 @CIank68]

@UKHospKate Well said

[ChefIank68 @CIank68]

Yesterday's lunch ,Chinese delegates @UppinghamSchool @UppSchoolFood @rharte31 @Rachael48432853 @chefbenji64 @WillDix30826477 @HolroydHowe

[ChefIank68 @CIank68]

Rolling buffet lunch for visiting prep school staff #fresh #flavours @UppSchoolFood @WillDix30826477 @HolroydHowe

[ChefIank68 @CIank68]

Smoked duck quail egg fine bean salad truffle oil flavour @UppSchoolFood @HolroydHowe @Braaaadshawxd @WillDix30826477

[ChefIank68 @CIank68]

Tonight's canapes for Uppingham music concert @HolroydHowe @chefbenji64 @rharte31