Remember those amazing breads I've been making... Want the recipe? Tune in today to #wheatlandcafe at 12:15 on CTV.... I'll be baking up something amazing!
One of my favorite days off the year... Heading over to Johnson Collegiate to work with the cooking students. Last year we did Thai. This year it was all about Tarts and Turnovers! The kids were terrific and really... https://t.co/tDqv9Mu5fZ
I've always been opposed to energy drinks like this one. Look at the wild things it does to common objects. Just think what happens inside your body when you drink one and it combines with the food in your stomach. This is freaking scary๐จ๐งช https://t.co/TF0sovffvh
Unbelievable! Glad I live in Sask... It might be freaking cold out here in winter (although not for that long really), we don't get much snow and we get a heck of a lot of sunshine! ๐๐๐ I'll take that! ๐ https://t.co/3DVPrXH4jm
You missed a good one last week - esp with the frigid cold. These 'Fully Loaded Chili-Stuffed Acorn Squash' are dynamite!
Recipe below
Makes as many as you have people or chili.
2 or more acorn squash (one per person, or two... https://t.co/72wSttpEnU
When you pair spices together, it takes your meal to a whole new spicy level and Donna did a trio I'd never considered before. Bravo!๐๐ฎ๐ https://t.co/lCMr05PmaQ
This was Ben's insane over-the-top breakfast this morning! Bobby Flay's Cinnamon Bun ๐ฅ Pancakes topped with a ๐Maple Cream Cheese Glaze! Like Aidan Gabriel said, he gets virtual diabetes just thinking about them! ๐... https://t.co/OMXpN6HC3L