“It’s very difficult to feel older when you are surrounded by so much optimism from students.”
Last week, we gave a heartfelt goodbye to our Deputy Vice-Chancellor Steve Igoe, as he enters his retirement after celebrating his 28-year long legacy at EHU: https://t.co/xFHaOOmWLr
So many failings in our current system. How are children supposed to achieve their potential when their basic needs can’t be met. https://t.co/CGxnuMXK8z
Following a recent Ofsted inspection, EHU was awarded the highest grade for ‘overall effectiveness’ across primary, secondary and further initial education training – meaning our quality of education, and leadership and management is considered outstanding https://t.co/3jka2HRtmc
Pleased to see our systematic review published by Review Journal of Autism and Developmental Disorders available online https://t.co/l7fsOvzMOT
'Caregiver-Implemented Feeding Interventions for Autistic Children with Food Selectivity: a Systematic Review'
Unfortunately the evidence IS clear that the UK is part of the global collapse in insect numbers - and arable crops are generally low in numbers.
But there is much ‘green infrastructure’ that farmers can establish to help boost populations.
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https://t.co/JNDLcfVQIg
Dietitians work in food sustainability, improving the food system from farm to fork (including transportation), to improve access to affordable nutritious food, now and for future generations…. And not at the expense of the planet #WhatDietitiansDo#foodsustainability#bda
local voices are heard at this Forum. This is a free event but you will need to book. Quality refreshments, cakes, and healthy snacks will be provided! When booking please ensure to let us know if you have any accessibility or dietary needs.
This week on Nutrition Made Simple we start releasing a video series on Climate Change and the food system.
The climate is arguably the biggest issue of our generation, but we rarely get shown the actual evidence or hear directly from scientists doing the work.