Center for Plant-based Living

The nation’s first #plantbased #nutrition, #culinary & #education center. In the center of the country, centered on your health. #CPBL 🥦By @stlveggirl

[Center for Plant-based Living @CPBL_STL]

Thank you @LiveWellSTL! It’s true our TOP 10 basics class is the most demanded! You’ll also get a 25 page full color pdf of all we cover in class

[LiveWellSTL @LiveWellSTL]

Learn the basics of #healthy plant-based cooking and keeping your home stocked with healthy choices to enhance your #plantbased journey on Saturday, 9/25 at The Center for Plant-based Living (@CPBL_STL)! Learn more at https://t.co/GsiIi2ofo5

[Center for Plant-based Living @CPBL_STL]

Another St Louis restaurant has added a whole food, plant-based option to its menu! @STLVegGirl collaborated with @CrazyBowlsWraps and created this Smokey Mediterranean dressing/sauce fur both salads and wraps!

[Center for Plant-based Living @CPBL_STL]

Did someone say scallops??
On this last Friday in Lent, forget the fish and get all the awesome health benefits of these big daddy 'shrooms instead.

RECIPE: https://t.co/6JvyVxPQ22
VIDEO: https://t.co/3ppACXeETQ
#pbqcookingshow

[Center for Plant-based Living @CPBL_STL]

In this week's episode of the PLANT-BASED QUICK COOKING SHOW we're taking bruschetta from being just an appetizer to becoming the main event!

VIDEO: https://t.co/72V30SFSYn
RECIPE: https://t.co/nNAB3OX5ie

[Center for Plant-based Living @CPBL_STL]

Green brew in one hand and a shamrock skewer in the other. Gearing up for a great #StPatricksDay !

[Show Me St. Louis @ShowMeStLouis]

Recipe of the Day | Shamrock Skewers with Edamame Hummus @STLVegGirl
https://t.co/9Np81Gyu8N via @YouTube

[Center for Plant-based Living @CPBL_STL]

Many thanks to you, @pattyeby and @stltoday for featuring our Mushroom and Vegetable Miso soup today. This will kick that immune system into gear!
https://t.co/EiKfOPHo8g

[Center for Plant-based Living @CPBL_STL]

HAPPY NEW YEAR!!
Everything you wanted to know about the management of obesity; it's not all about caloric restriction. I hope you'll read this fascinating review by Jamie Kane in the @ijdrp . https://t.co/qjjlfIrOV7

[Center for Plant-based Living @CPBL_STL]

When 2020 is in hindsight, the party begins.

[KrocksKitchen @KrocksKitchen]

Join us tomorrow (January 1, 2021) as we KROCK in the New Year 🥳 with a little help from our friends! The fun starts at 2pm CST ▶️ https://t.co/cRkyU064OZ

[Center for Plant-based Living @CPBL_STL]

Everything you wanted to know about the management of obesity; it's not all about caloric restriction. I hope you'll read this fascinating review by Jamie Kane in the @ijdrp . https://t.co/qjjlfIrOV7

[Center for Plant-based Living @CPBL_STL]

CHRISTMAS CRACK

https://t.co/uLw5kXDs2w

[Center for Plant-based Living @CPBL_STL]

Last class of the year!

[LiveWellSTL @LiveWellSTL]

Learn three new vegan, gluten-free high-protein recipes you will keep coming back to time and time again in the @CPBL_STL's virtual cooking class on Tuesday, 12/15! https://t.co/Ip8o31COX8

[Center for Plant-based Living @CPBL_STL]

This peanut buttery, chocolate goodness is
a cookie that is actually good for you. I made it for my friend, Andy, but I'm guessing the way 2020 is shaping up, Santa might need these too.
VIDEO: https://t.co/Ai5WOPahn4
RECIPE: https://t.co/f0H5YUrSb4

[Center for Plant-based Living @CPBL_STL]

Vegan turducken??

[Center for Plant-based Living @CPBL_STL]

Having a micro Thanksgiving gathering next week? How about serving cauliflower nachos?

Join us tomorrow evening for a virtual plant-based Thanksgiving cooking class. Cook along with us or sit back and enjoy the show!

https://t.co/kvb4or0Wgc

[Center for Plant-based Living @CPBL_STL]

There is incredible work happening at Kaiser.

We hope you have time to read this new journal publication:
Breast Cancer: Lifestyle, the Human Gut Microbiota/Microbiome, and Survivorship

https://t.co/fVDH3M7G8Q

[Center for Plant-based Living @CPBL_STL]

This week's PLANT-BASED QUICK COOKING SHOW is bringing you totally addictive smoky coconut "bacon" chips!
https://t.co/cHwhbinQE2

[Center for Plant-based Living @CPBL_STL]

You've never had a salad like this! It hits all the delicious textures and fills you up all day long!

You might be bookmarking this episode of the PLANT-BASED QUICK COOKING SHOW

Video: https://t.co/MAhvLk2EJF

[Center for Plant-based Living @CPBL_STL]

After about 100 tests, I have finally created an authentic flavored egg-free and oil-free mayo.

Now it's yours!
I hope the PLANT-BASED QUICK COOKING SHOW never disappoints you.

https://t.co/kIiqesfZN1

[Center for Plant-based Living @CPBL_STL]

This is a terrible picture of Chef Chris Bertke's Vegan Crack Tacos. Who cares - they taste like a dream.

Join our virtual STREET FOOD SUNDAY class on November 1.

Chris from Vegan Deli + Butcher
Natasha from @FridasSTL
Caryn from @STLVegGirl

https://t.co/GTsmm9lmOe

[Center for Plant-based Living @CPBL_STL]

Three vegan chefs walk into a kitchen..

See you November 1

https://t.co/GTsmm9lmOe

cc @fridasstl