Learn the basics of #healthy plant-based cooking and keeping your home stocked with healthy choices to enhance your #plantbased journey on Saturday, 9/25 at The Center for Plant-based Living (@CPBL_STL)! Learn more at https://t.co/GsiIi2ofo5
Another St Louis restaurant has added a whole food, plant-based option to its menu! @STLVegGirl collaborated with @CrazyBowlsWraps and created this Smokey Mediterranean dressing/sauce fur both salads and wraps!
Did someone say scallops??
On this last Friday in Lent, forget the fish and get all the awesome health benefits of these big daddy 'shrooms instead.
RECIPE: https://t.co/6JvyVxPQ22
VIDEO: https://t.co/3ppACXeETQ
#pbqcookingshow
In this week's episode of the PLANT-BASED QUICK COOKING SHOW we're taking bruschetta from being just an appetizer to becoming the main event!
VIDEO: https://t.co/72V30SFSYn
RECIPE: https://t.co/nNAB3OX5ie
Many thanks to you, @pattyeby and @stltoday for featuring our Mushroom and Vegetable Miso soup today. This will kick that immune system into gear!
https://t.co/EiKfOPHo8g
HAPPY NEW YEAR!!
Everything you wanted to know about the management of obesity; it's not all about caloric restriction. I hope you'll read this fascinating review by Jamie Kane in the @ijdrp . https://t.co/qjjlfIrOV7
Join us tomorrow (January 1, 2021) as we KROCK in the New Year 🥳 with a little help from our friends! The fun starts at 2pm CST ▶️ https://t.co/cRkyU064OZ
Everything you wanted to know about the management of obesity; it's not all about caloric restriction. I hope you'll read this fascinating review by Jamie Kane in the @ijdrp . https://t.co/qjjlfIrOV7
Learn three new vegan, gluten-free high-protein recipes you will keep coming back to time and time again in the @CPBL_STL's virtual cooking class on Tuesday, 12/15! https://t.co/Ip8o31COX8
This peanut buttery, chocolate goodness is
a cookie that is actually good for you. I made it for my friend, Andy, but I'm guessing the way 2020 is shaping up, Santa might need these too.
VIDEO: https://t.co/Ai5WOPahn4
RECIPE: https://t.co/f0H5YUrSb4
Having a micro Thanksgiving gathering next week? How about serving cauliflower nachos?
Join us tomorrow evening for a virtual plant-based Thanksgiving cooking class. Cook along with us or sit back and enjoy the show!
https://t.co/kvb4or0Wgc
There is incredible work happening at Kaiser.
We hope you have time to read this new journal publication:
Breast Cancer: Lifestyle, the Human Gut Microbiota/Microbiome, and Survivorship
https://t.co/fVDH3M7G8Q
You've never had a salad like this! It hits all the delicious textures and fills you up all day long!
You might be bookmarking this episode of the PLANT-BASED QUICK COOKING SHOW
Video: https://t.co/MAhvLk2EJF
After about 100 tests, I have finally created an authentic flavored egg-free and oil-free mayo.
Now it's yours!
I hope the PLANT-BASED QUICK COOKING SHOW never disappoints you.
https://t.co/kIiqesfZN1
This is a terrible picture of Chef Chris Bertke's Vegan Crack Tacos. Who cares - they taste like a dream.
Join our virtual STREET FOOD SUNDAY class on November 1.
Chris from Vegan Deli + Butcher
Natasha from @FridasSTL
Caryn from @STLVegGirl
https://t.co/GTsmm9lmOe