Crossroads Kitchen

Plant-based Mediterranean by Chef Tal Ronnen. 📍Melrose, Las Vegas and nationwide shipping via @goldbelly! More info available on our site.

[VegNews @VegNews]

Gentle reminder to support your local vegan businesses. They need us now more than ever.🌱
https://t.co/Sc13Y6ILAO

[Crossroads Kitchen @Crossroads]

chanterelle mushroom & sweet corn tart🌽 don’t miss this gem on our 14th summer menu🍄‍🟫

[Crossroads Kitchen @Crossroads]

One of the fun perks of working at a restaurant is trying different dishes. This week with Miriam is all about her favorite current meal!

[VegNews @VegNews]

Vegan restaurants are having a tough year. Here's yet another sad goodbye in LA.😿😿😿
https://t.co/Sc13Y6ILAO

[VegNews @VegNews]

Love vegan Greek yogurt as much as we do? We scored a half-off coupon for @KiteHillFoods just for our VegNews fam! Get yours here --> https://t.co/hD0fEH3Yms

[VegNews @VegNews]

On a recent episode of his podcast, @RomeshRang and Diane Morgan discussed LA’s vegan food scene. Morgan discussed her love for @Crossroads, while Ranganathan waxed poetic about the comfort food at @Doomies.
https://t.co/364zF3sRDA

[VegNews @VegNews]

Vegan for the animals 🐖🐔🐄🦃🐏
https://t.co/1T2At9WhOT

[Crossroads Kitchen @Crossroads]

The kitchen team has been working hard on our 14th fall menu already. We are about a month out! We wanted to share some of the great fall dishes from the past 13 menus. Any favorites?

[VegNews @VegNews]

Have you voted in the VegNews Restaurant Awards yet? Show your favorite dining spots some love and you'll be automatically entered to win a deluxe vegan getaway to Vegas, baby! ✨
https://t.co/QtQRQeRUL9

[VegNews @VegNews]

Have you had a fancy vegan meal that blew your socks off? Help spread the word about vegan fine dining so people know it's a thing that exists! Vote here—>
https://t.co/vStwDLkF5j

[Crossroads Kitchen @Crossroads]

Our newest brunch offering is built around an unforgettable caramelized banana and date sorbet. Acai who?!

Featuring vanilla almond yogurt, fresh banana, blueberries, house-made granola, and almond butter. Every bite balances richness, freshness, and crunch.

[Crossroads Kitchen @Crossroads]

Mango and Matcha cake on the new summer menu🍵🥭

[Crossroads Kitchen @Crossroads]

Happy Fourth of July!

[Priya Joshi @PriyaJ_Journo]

One of the biggest surprises in Vegas wasn't on stage.

It was on the plate.

One of my favourite meals of the trip was @Crossroads, an award-winning plant-based restaurant that proves Vegas is no longer just about buffets and steakhouses.

I would go back to Vegas just for this.

[Crossroads Kitchen @Crossroads]

Beautiful time of year to dine on our patio at melrose. #brunch 🍉🍇🥐🧇🥞🍕🥗🥪

[Crossroads Kitchen @Crossroads]

Bringing modern, globally inspired dining to Hollywood on the Coast that proves luxury and sustainability can share the same plate.
100% proceeds important charities!

📆 Saturday, June 13, 2026
📍 Fairmont Miramar Santa Monica
🎟️ Tickets avail - https://t.co/e0JktvBzXf

[Eater LA @eaterla]

Former Coi and Alta chef Daniel Patterson’s first independent restaurant debuts today https://t.co/AB7hkd944o

[Crossroads Kitchen @Crossroads]

Reservations are now open for Mother’s Day at both Melrose and Las Vegas!

Don’t miss our beautiful brunch buffet in Vegas along with dinner specials. Buffet items include our regular Sunday, brunch items, and we'll have specials at both locations!

[Crossroads Kitchen @Crossroads]

excited to see one of our desserts on the cover of @VegNews 🍓

New issue it’s all about the best new products and restaurants!

[Crossroads Kitchen @Crossroads]

what a great night. Reliving our collab dinner with @mike_solomonov and @chefaz 🙏