Crossroads Kitchen

Plant-based Mediterranean by Chef Tal Ronnen. 📍Melrose, Las Vegas and nationwide shipping via @goldbelly! More info available on our site.

[VegNews @VegNews]

There are vegan restaurants, and then there’s @Crossroads. Chef Tal Ronnen’s fine-dining hotspots in LA and Las Vegas prove just how creative and delicious plant-based dining really is. https://t.co/FyQ361PpCN

[Travis Barker @travisbarker]

For Your Grammy Consideration. Best Music Film. Louder Than Fear 🙏🏼 @RecordingAcad

[Crossroads Kitchen @Crossroads]

Oven roasted sweet potato with fall spice, toasted pecans, Calabrian chili crunch & maple pearls 🍠🍁

[VegNews @VegNews]

President Trump said Iran could “take out” Los Angeles or San Diego, describing it as a “small price to pay” for keeping the country safe. 🤯 This week, we're focusing on vegan spots we love in both cities, starting with @Crossroads & Donna Jean.
https://t.co/7RJ749w15n

[VegNews @VegNews]

Headed to LA? Add this feel-good restaurant to your list of hotspots!
https://t.co/4IZZ0C4G6b

[Crossroads Kitchen @Crossroads]

In a recent interview, @travisbarker shared his vegan journey and his tips for people dipping their toes into veganism with @people.

Thank you for your continued support and for @VegNews to share the extra love.

[billboard @billboard]

According to @ZiggyMarley women should run the world 🌎

Ziggy sits down with Billboard at Crossroads Kitchen to talk his new album ‘BrightSide,’ breaking down the creative process, why he recorded in 432 hertz, and how a song about his father Bob Marley made the project.

[VegNews @VegNews]

Iconic vegan restaurant @Crossroads has the power to shift anyone's perceptions of vegan food. Just sayin'.
https://t.co/9bHsQq4ll1

[VegNews @VegNews]

The final day of regular service at @CandleCafe will be September 30. Support this legendary vegan restaurant while you still can!
https://t.co/cnRzznDUUK

[VegNews @VegNews]

Gentle reminder to support your local vegan businesses. They need us now more than ever.🌱
https://t.co/Sc13Y6ILAO

[Crossroads Kitchen @Crossroads]

chanterelle mushroom & sweet corn tart🌽 don’t miss this gem on our 14th summer menu🍄‍🟫

[Crossroads Kitchen @Crossroads]

One of the fun perks of working at a restaurant is trying different dishes. This week with Miriam is all about her favorite current meal!

[VegNews @VegNews]

Vegan restaurants are having a tough year. Here's yet another sad goodbye in LA.😿😿😿
https://t.co/Sc13Y6ILAO

[VegNews @VegNews]

Love vegan Greek yogurt as much as we do? We scored a half-off coupon for @KiteHillFoods just for our VegNews fam! Get yours here --> https://t.co/hD0fEH3Yms

[VegNews @VegNews]

On a recent episode of his podcast, @RomeshRang and Diane Morgan discussed LA’s vegan food scene. Morgan discussed her love for @Crossroads, while Ranganathan waxed poetic about the comfort food at @Doomies.
https://t.co/364zF3sRDA

[VegNews @VegNews]

Vegan for the animals 🐖🐔🐄🦃🐏
https://t.co/1T2At9WhOT

[Crossroads Kitchen @Crossroads]

The kitchen team has been working hard on our 14th fall menu already. We are about a month out! We wanted to share some of the great fall dishes from the past 13 menus. Any favorites?

[VegNews @VegNews]

Have you voted in the VegNews Restaurant Awards yet? Show your favorite dining spots some love and you'll be automatically entered to win a deluxe vegan getaway to Vegas, baby! ✨
https://t.co/QtQRQeRUL9

[VegNews @VegNews]

Have you had a fancy vegan meal that blew your socks off? Help spread the word about vegan fine dining so people know it's a thing that exists! Vote here—>
https://t.co/vStwDLkF5j

[Crossroads Kitchen @Crossroads]

Our newest brunch offering is built around an unforgettable caramelized banana and date sorbet. Acai who?!

Featuring vanilla almond yogurt, fresh banana, blueberries, house-made granola, and almond butter. Every bite balances richness, freshness, and crunch.