@realDonaldTrump@glennbeck I couldnt be more disappointed in DJT. I'd like to believe he has no idea what he's doing to the rancher but I fear he knows exactly what he's doing im now convinced there is no such thing as a politician who is looking out for the people
It would be nice if any senators, congressmen @POTUS45 or maybe the media like @IngrahamAngle@seanhannity@JesseBWatters actually new something about or gave a damn about how the American farmers/ranchers and that the people who represent them R corrupt https://t.co/mBeTrD7leU
@KenPaxtonTX are you going to campaign at all? Many undecided people can't decide which candidate is the lessor of 2 evils and as of now the Dems is kicking your ass
@PeteSessions im a 5th generation native Texan cow calf operator while we've hired illegals many years ago we havent since 2000 they create more problems than they are worth. Tx Ag problems begins & ends with input cost outside of labor. DEF is what killed AG!!!
#worldcupknockouts#USMNT #13 Ream is absolute garbage he has no business on the pitch at any level I dont care how many caps he has he is pushed off and ball with a little finger constantly watching the play and challenging nobody has been in every game trash pick 4 this group
"Bacon contains nitrites and nitrites cause cancer."
A 100g portion of bacon contains roughly 5.5 mg of nitrate.
A 100g portion of spinach contains roughly 741 mg.
Spinach has approximately 130 times more of the substance bacon is being prosecuted for. Around 80 percent of dietary nitrate in the human diet comes from vegetables. The leafy salad your dietitian recommends is, by mass, a nitrate delivery system that makes a rasher look like a rounding error.
The standard rebuttal is that vegetable nitrates are different. They are not. The exact same molecule, absorbed in the exact same gut, recirculates through the exact same salivary glands, gets reduced to nitrite by the exact same bacteria on the back of the tongue, and ends up in the exact same stomach. The pathway is called the enterosalivary circulation. It is how your body makes nitric oxide. It is the basis of every beetroot pre-workout product on the shelf.
The absolute increase in colorectal cancer risk from 50g of processed meat per day is roughly 0.7 percentage points over a lifetime. One in twenty-five becomes one in twenty-one. Only if you eat that much, every day, for the rest of your life.
The molecule isn't the problem. The framing is.
Eat the bacon.