If it ever reaches the U.S., African swine fever could spread quickly and devastate America’s pig population. Prevention is the only cure.
Stay safe and stay informed.
https://t.co/hkCtCX8OLE
@MBonvoyAssist Hi! I was on official USG travel and my room was accidentally booked for the wrong date. I was charged a “no show” fee. I called Bonvoy customer service and was told to speak with the property manager. I did, and they declined to refund or offer a future credit.
Great visit to the Port of Caucedo – the Dominican Republic’s busiest and largest cargo terminal of the three import and export ports operating in the Dominican Republic. A vital link in ag trade logistics! @EmbajadaUSAenRD#AmericanAg#AgTrade 🇺🇸 🇩🇴
Great tour of PROINCI, a cooperative specializing in the manufacture of feed for poultry and pork. This is a strong example of how USDA-funded cooperators help strengthen commercial ties between U.S. farmers and global customers. @USDA#AgTrade#AmericanAg
Behind the scenes at Grupo Bocel, one of the major purchasers of U.S. wheat and lead manufacture of wheat products - amazing to see how U.S. products feed the world. Thanks to @uswheatassoc for their valuable support! @USDA@EmbajadaUSAenRD@grupobocel#AmericanAg 🇺🇸 🇩🇴
🤝 A Great day of high-level meetings with Dominican ministers to strengthen U.S-DR ag trade! Discussions covered collaboration under CAFTA-DR, resolving market access issues, and expanding market opportunities. @USDA@AgriculturaRD@MIC_RD@EmbajadaUSAenRD#AmericanAg 🇺🇸 🇩🇴
🎉 Kicking off the @USDA trade mission in the Dominican Republic! Our U.S. delegation, led by USDA TFAA DUS Bekkering is here to expand ag exports and foster invaluable partnerships. 🌍🚜 @USDA@EmbajadaUSAenRD#AmericanAg#AgTradeMission 🇺🇸 🇩🇴 https://t.co/1FKFh4Hcty
Last week’s earthquake & ensuing tsunami caused widespread damage in Suzu. WCK is working alongside @PB_saigai to provide nourishing meals to families here. For many, the miso soup, rice & veggies we served were the first hot meals they’d had since the quake.
#ChefsForJapan
WCK’s kitchen in Wajima is up and running. Our team is preparing fresh meals for shelters housing families displaced by the quake and serving anyone that stops by in need of food. Local chef Toshiya Ikehata cooked up Japanese curry with beef served alongside rice!
#ChefsForJapan
Lunch is served at WCK’s kitchen in Wajima! While our team is cooking food for nearby shelters, this kitchen is also open to anyone who walks up in need of a meal. We served warming bowls of zosui—a Japanese rice soup—to help people deal with cold weather.
#ChefsForJapan
@Depology_Skin I ordered under eye patches weeks ago that never arrived. I contacted customer service and was told a new order shipped. That also, never arrived. I would like a refund please. Who can I contact?
#USDA Japan highlights key regulations and in-depth processes to make exporting easy as possible. For more information, check out the https://t.co/m64XxWN0Md for the updated exporter guides.
📰We're recapping some of this week's trade news.
NEWS: US, Japan Reach Deal on Beef Tariff Safeguard. According to @SecVilsack, this is a positive development...it allows for greater market-based growth in US beef exports to Japan. 🇺🇸🇯🇵 https://t.co/WB141hueaz
USGC Pres.& CEO LeGrand and Senior Director Sifferath traveled to Japan this week to meet with government and industry officials. The group met with the Foreign Ag. Service and Amb. Rahm Emanuel at U.S. Embassy. LtoR: C.Berk, Dir. ATO; LeGrand; Sifferath; M.Wallace, SrAg.Attache