In episode 21 of Ristretto Time, I talk about a topic pretty much every coffee shop considers: “Should you offer FREE Wifi?” I cover @CafeChocolatDC and @Beambox https://t.co/0YgQCEILHk
Last day at @CafeChocolatDC on 14th Street in downtown #WashingtonDC. We’re closing this location, but stay tuned... the Cafe Chocolat story is not over!
I haven’t recorded an episode in almost 2 months, yet the numbers keep going up. About to hit 3K downloads soon! 🎉. I’ll try to drop a new episode this long weekend. Link to last episode: https://t.co/2UdxP8nH1Q #coffee#SmallBusiness#startups
He stopped by @CafeChocolatDC right after he made a big splash a few years back when he pressed Trump to speak the truth. He got a hot chocolate and as he was walking out, we yelled; “We love you Jim!”.
Made a couple of changes to the podcast. Changed the name to Ristretto Time. Episode 10 (🎉🎉🎉) will drop tomorrow — and I’ll talk about how to get your shop on the news and how we got @CafeChocolatDC on @guardian, @timesofindia@tvturkiyem etc. https://t.co/79InL5P7AT
Listen to Travis Vaugh of @LaColombeCoffee talk about how important consistent shipping dates are when it comes to choosing a #supplier . Full episode out now -> https://t.co/ByCItWsH46
Episode 6 of the podcast drops on Monday. In this episode I interview Travis Vaughn of La Colombe Coffee Roasters. We talk about the #washingtondc coffee scene. What coffee drinkers like and don’t. What the future of the industry is. Episodes 1-5 —> https://t.co/HdbhKoTjH2
In the upcoming episode 6 of the podcast series based on @CafeChocolatDC our guest is Travis Vaughn of @LaColombeCoffee. We discuss the local coffee scene and our crush on the Nizza blend. To listen and subscribe to episodes 1-5, link —> https://t.co/HdbhKoTjH2
To listen and subscribe to the podcast, click link below. In Episode 5, the newest, Gjergj interviews two ex-employees where they discuss corporate culture, innovation, product launch and have an honest discussion where they succeeded and failed. https://t.co/HdbhKoTjH2
To learn what made @CafeChocolatDC a place people loved check out the podcast series “Starting (and running) your own Coffee shop” by @gjergjdollani where he breaks down branding, product development, menu, pricing, coffee culture. Hear what listeners have to say:
Friends, thank you for your requests to open for special occasions or one-offs; however, we have completely shut down operations and have no plans to reopen in the near future. It's been a rough thing for us to wrap our heads around as well. https://t.co/HfOweRD5WO
THE STORY behind The Mayan Woman making Chocolate!
You’ve all seen the Mayan woman making chocolate on our wall. This was my favorite thing in the store! The piece is inspired by an old Mayan pottery art piece of… https://t.co/xpXhiQiPMg