"@CafeMalta1 is one of those unusual entities with a nondescript storefront hiding a gem of an interior." But, how's the food? "The mussels were just extraordinary." Christopher D "wanted to take the serving bowl and just drink the remaining sauce." https://t.co/RiZ26mzWLT #rotd
Are you a personable, self-motivated, experienced server with an eye for detail? Then we'd love to meet you. Send your resume to [email protected] or drop by any afternoon from 2 to 5.
We're seeking kitchen professionals who are dedicated, hard-working, and creative, and who enjoy working as part of a team committed to the same goal: putting out some of the best food in Austin. We offer competitive... https://t.co/PloBdFCFQC
We're seeking kitchen professionals who are dedicated, hard-working, and creative, and who enjoy working as part of a team committed to the same goal: putting out some of the best food in Austin. We offer competitive... https://t.co/Vnxyae7QXn
We're seeking kitchen professionals who are dedicated, hard-working, and creative, and who enjoy working as part of a team committed to the same goal: putting out some of the best food in Austin. We offer competitive... https://t.co/AQn337FHRC
End your meal right with our iconic Basil panna cotta. Topped with strawberry sauce, its the perfect way to end your meal tonight.
Check out our nightly specials
https://t.co/hzWbfc92c3 https://t.co/SuzbPlpx5Z
We're seeking kitchen professionals who are dedicated, hard-working, and creative, and who enjoy working as part of a team committed to the same goal: putting out some of the best food in Austin. We offer competitive... https://t.co/ivQmlHKQeX
Stop by tonight and try our mussels appetizer. We take fresh Prince Edward Isle mussels and steam them with house made sofrito, chardonnay, and butter. It's the perfect start to an amazing meal.
Check out our nightly specials over at... https://t.co/SuzbPlpx5Z
Come by and check out our mussels appetizer. We take fresh Prince Edward Isle mussels and steam them in our house made sofrito sauce with white wine and butter, served with house made baguette.
Check out the rest of our specials over at
https://t.co/hzWbfc92c3
We're seeking kitchen professionals who are dedicated, hard-working, and creative, and who enjoy working as part of a team committed to the same goal: putting out some of the best food in Austin. We offer competitive... https://t.co/I9uaGS916p
Are you a personable, self-motivated, experienced server with an eye for detail? Then we'd love to meet you. Send your resume to [email protected] or drop by any afternoon from 2 to 5.
Tonight the Tour de Forks arrives in Albania for 4 courses of awesome Balkan cuisine, including lamb baked in custard, cheese and leek tart, and this surprising Trilece — the Albanian Tres Leches Cake. Albanian food... https://t.co/bssECfx0tV
Still some seats left for tonight’s Tour de Forks: Syria! Four courses of delicious Middle Eastern cuisine. See the menu at https://t.co/LJfXkpbYnD and book online or by calling (512)853-9584... https://t.co/f80fJJfj6C