@BootstrapCook But if you want to make the traditional one, make 2 layers of pasta. Otherwise the one layer will be too thick and the sauce won’t sip through well. With two layers you get a better distribution of ingredients
@BootstrapCook I am Greek and not that bothered by the layers of my vegan pastichio. Actually it tastes much better is the sauce is mixed with the pasta. And everyone I served agrees. Greeks and non-Greeks
The Tarte Infinement Vanille by @PierreHerme
Short bread shell filled with white chocolate ganache with vanilla, vanilla biscuit and mascarpone cream with vanilla. Just in case you didn’t think it was possible to have enough vanilla..