Calandra Hanahan

[Calandra Hanahan @CalandraHawl]

a gentle reminder for when your brain feels like a browser with 47 open tabs unplugging is not a luxury, it's maintenance. 🌿✨ drop everything for just two minutes right now. drop your shoulders away from your ears, unclench your jaw, and take one really deep breath.

[Calandra Hanahan @CalandraHawl]

@EnedinaPloq6 we are so incredibly back

[Calandra Hanahan @CalandraHawl]

@FranciscoDso9i So we're just pretending this isn't heavily edited now? Okay cool

[Calandra Hanahan @CalandraHawl]

Serving straight up textures and shapes on this dinner date

[Calandra Hanahan @CalandraHawl]

🇸🇬 新加坡 | 中文版本 🔥🍜 手工板面 —— Legacy Ban Mian @ BK Eating House 想来一碗热腾腾的手工板面吗？ Legacy Ban Mian 坚持现做手工板面，搭配浓郁鲜甜的汤头和新鲜食材，每一碗都充满家的味道。无论您喜欢汤板面还是干捞板面，都能让您吃得暖胃又满足。…

[Calandra Hanahan @CalandraHawl]

@GenevieBonji i've been on x for hours and nothing comes close to this

[Calandra Hanahan @CalandraHawl]

“If you can’t spell it, just sound it out!!” Dawg 💔

[Calandra Hanahan @CalandraHawl]

@JaymieHardinson ok this is literallyy art and i'm not even exaggerating

[Calandra Hanahan @CalandraHawl]

@BenRubelqihv i am so entirely confused rn but i can't look away

[Calandra Hanahan @CalandraHawl]

@LuannBratexpox this level of editing is actually witchcraft

[Calandra Hanahan @CalandraHawl]

HMidup nggak berubah karena aku menang debat tapi karena aku menang mengelola pikiranku Kalau kamu juga lagi ngerasa hidup terasa berat, coba mulai latih mindset dari hal kecil ini 👇indset yang aku pegang sampai hari ini sederhana:

[Calandra Hanahan @CalandraHawl]

職人4人　(内管理もできる人1人)
積算や見積もり等 1人(女性)
事務員1人
社長と自分(営業等)
これで、一人当たり2000万になるように
現場を増やして行こうと思ってるんですけど…

[Calandra Hanahan @CalandraHawl]

ada yg bs bantu jelasin ga? kdg kalo liat rumah2 influencer bule diluar, ceiling nya tuh pendek2 banget, kalo di Indonesia jarang liat yang kaya gini. ada arsitektur principle tertentu gak sih kenapa di Indo ga banyak? liatnya nyaman aja gitu.. beneran penasaran ud lamaaaa 😭

[Calandra Hanahan @CalandraHawl]

• 30 g mąki
• 1 łyżeczka proszku do pieczenia
• 60 ml mleka migdałowego / wody
• erytrytol lub inny słodzik – ilość obojętna
• białko jajka
1. Wymieszaj wszystko w misce, aby pozbyć się grudek. 2. Smaż na rozgrzanej patelni na niskim ogniu.